Perfect Peach Crisp Recipe
Indulge in the delicious flavors of this Perfect Peach Crisp recipe that combines sweet sliced peaches with a crispy oat topping for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling:
- 5 cups (around 750–800g) sliced peaches (peeled or unpeeled)
- 1/4 cup (31g) all-purpose flour (spooned & leveled)
- 1/2 cup (100g) granulated sugar
- 1/8 teaspoon salt
- 1 Tablespoon (15ml) lemon juice
- 1/2 teaspoon pure vanilla extract
Topping:
- 1/2 cup (100g) packed light or dark brown sugar
- 2/3 cup (84g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, very cold and cubed
- 2/3 cup (57g) old-fashioned whole rolled oats (or quick oats)
- optional: 2/3 cup (95g) chopped or halved unsalted pecans
Instructions
- Preheat the oven: Preheat the oven to 350°F (177°C) and grease a baking dish.
- Prepare the filling: Mix all filling ingredients, then spread into the baking dish.
- Make the topping: Combine brown sugar, flour, cinnamon, and salt. Cut in butter until crumbly. Fold in oats and pecans. Sprinkle over the filling.
- Bake: Bake for 45–50 minutes until golden brown and bubbly. Cool slightly before serving.
- Storage: Store leftovers in the refrigerator for up to 5 days.
Notes
- You can serve this peach crisp with a scoop of vanilla ice cream for an extra indulgent treat.
- Feel free to adjust the sweetness level by reducing or increasing the amount of sugar in the filling.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Crisp, Dessert, Peach Recipe, Crumble, Fruit Dessert
Find it online: https://thefoodrecipe.com/perfect-peach-crisp-recipe/
