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Perfect Baked Potato Recipe

4.8 from 150 reviews

This perfect baked potato recipe ensures a crispy skin and fluffy interior by roasting russet potatoes in the oven with olive oil and sea salt. Ideal as a comforting side dish or a base for your favorite toppings, these baked potatoes are simple to prepare and deliciously satisfying.

Ingredients

Scale

Potatoes

  • 4 medium russet potatoes

Seasoning

  • Extra-virgin olive oil, for rubbing
  • Sea salt, to taste

Instructions

  1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
  2. Prepare the potatoes: Use a fork to poke several holes all over each potato to allow steam to escape during baking. Place the potatoes on the prepared baking sheet.
  3. Oil and season: Rub each potato evenly with extra-virgin olive oil, making sure the skins are coated. Sprinkle sea salt liberally over the entire surface of the potatoes to enhance flavor and help crisp the skin.
  4. Bake the potatoes: Place the baking sheet in the preheated oven and bake for 45 to 60 minutes, until the potatoes are fork-tender when pierced and have a crisp, golden-brown skin.
  5. Serve: Remove potatoes from the oven, slice them open lengthwise, fluff the insides gently with a fork, and serve immediately with your choice of toppings such as butter, sour cream, cheese, chives, or bacon bits.

Notes

  • Use russet potatoes for the best texture—fluffy inside with a crispy skin.
  • Poking holes in the potatoes prevents them from bursting while baking.
  • For extra crispy skin, don’t skip rubbing the potatoes with olive oil and salt.
  • Baking time may vary depending on the size of the potatoes; check for tenderness with a fork.
  • Feel free to customize your toppings to suit your taste preferences.

Keywords: baked potato, crispy baked potato, how to bake potatoes, oven baked potato, russet potato recipe, easy baked potato