Peppermint Eggnog Punch Recipe

Introduction

This Peppermint Eggnog Punch is a festive and creamy holiday drink that combines the cooling flavor of peppermint with rich, classic eggnog. Enhanced with a splash of rum and fizzy ginger ale, it’s a delightful treat perfect for any seasonal gathering.

Ingredients

• 1 quart peppermint ice cream
• 1 quart eggnog
• 4 cans ginger ale, chilled (12 fl. oz. each)
• 1 cup rum
• 16 – 24 small peppermint candy canes (for garnish)

Instructions

1. Step 1: Line a small baking sheet or baking dish with plastic wrap. Scoop 2-3 round scoops of the peppermint ice cream onto the plastic wrap. Place the baking sheet in the freezer to chill and set these scoops for garnish.
2. Step 2: In a large bowl, stir the remaining peppermint ice cream until it softens. Gradually add the eggnog and rum, stirring well to combine.
3. Step 3: Transfer the ice cream mixture to a punch bowl. Slowly stir in the chilled ginger ale to add a refreshing fizz.
4. Step 4: Hang the peppermint candy canes around the edge of the punch bowl for a festive touch and easy access.
5. Step 5: Float the reserved ice cream scoops on top of the punch just before serving to keep the presentation cool and creamy.

Tips & Variations

• Use a non-alcoholic eggnog and omit the rum for a kid-friendly version of this punch.
• Swap ginger ale for club soda if you prefer a less sweet fizz.
• For an extra festive addition, sprinkle crushed peppermint candies on top of the ice cream scoops before serving.
• Make sure the ginger ale is well chilled to keep the punch cold without over-diluting it.

Storage

This punch is best enjoyed immediately to maintain its creamy texture and effervescence. If needed, you can refrigerate leftovers in a covered container for up to 24 hours, but the fizz may diminish. Stir gently before serving again, and add fresh ice cream scoops to refresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this punch without alcohol?

Yes, simply omit the rum, and the punch will still be delicious and festive for all ages.

How far in advance can I make this Peppermint Eggnog Punch?

Prepare the ice cream scoops and the punch mixture up to a few hours ahead, but add the ginger ale and garnish just before serving to keep the fizz and presentation fresh.

Peppermint Eggnog Punch Recipe

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A festive and refreshing Peppermint Eggnog Punch combining creamy peppermint ice cream, rich eggnog, fizzy ginger ale, and a hint of rum, perfect for holiday gatherings and celebrations.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 12 servings 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 quart peppermint ice cream
• 1 quart eggnog
• 4 cans ginger ale, chilled (12 fl. oz. each)
• 1 cup rum

Garnish

• 16 – 24 small peppermint candy canes (for garnish)

Instructions

1. Prepare Ice Cream Garnish: Line a small baking sheet or baking dish with plastic wrap. Scoop 2-3 round scoopfuls of the peppermint ice cream onto the plastic wrap. Place the baking sheet with the scoops in the freezer to set and use later as garnish.
2. Soften Ice Cream: In a large bowl, stir the remaining peppermint ice cream until it is softened and easy to mix, ensuring a smooth punch texture.
3. Mix Eggnog and Rum: Gradually stir in the quart of eggnog and 1 cup of rum into the softened ice cream mixture until well combined.
4. Add Ginger Ale: Transfer the combined mixture to a punch bowl and gently stir in the chilled ginger ale, creating a fizzy, creamy punch.
5. Garnish Punch Bowl: Hang the peppermint candy canes around the edge of the punch bowl for a festive decoration.
6. Serve with Ice Cream Scoops: Float the reserved peppermint ice cream scoops over the top of the punch for a decorative and flavorful touch, then serve immediately.

Notes

• For a non-alcoholic version, omit the rum and add an extra can of ginger ale.
• Use fresh peppermint candy canes for best flavor and presentation.
• Ensure the ice cream scoops are well-frozen before serving to keep the punch cool and attractive.
• This punch is best served immediately to retain the fizz of the ginger ale.
• Adjust rum quantity to taste depending on preferred strength.

Keywords: Peppermint Eggnog Punch, Holiday Punch, Festive Drinks, Peppermint Ice Cream, Eggnog Punch, Christmas Beverage