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Pecan Pie Brownies Recipe

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★★★★★

4.7 from 142 reviews

Pecan Pie Brownies combine the rich, fudgy texture of classic brownies with a gooey pecan pie topping, creating a decadent dessert perfect for any occasion. These brownies feature a moist chocolate base topped with a sweet, nutty pecan mixture, baked to perfection for a delightful contrast of flavors and textures.

Ingredients

Scale

Brownie Base

  • 1 box family-size brownie mix (plus ingredients needed to prepare, as per package directions)

Pecan Pie Topping

  • 1 cup granulated sugar
  • 1 1/2 cups corn syrup
  • 4 eggs
  • 1/4 cup unsalted butter, melted
  • 1 1/2 teaspoons vanilla extract
  • 2 cups pecans, chopped or whole

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350 degrees F. Grease a 9-inch by 13-inch baking pan, either glass or metal, and set aside to ensure your brownies don’t stick during baking.
  2. Make brownie batter: Prepare the brownie batter according to the package directions, including all required additional ingredients. Pour the prepared batter evenly into the greased baking pan.
  3. Partially bake brownies: Bake the brownies for 20 minutes, which is 10 minutes less than the typical package instructions, to ensure the base remains partially firm for the topping.
  4. Prepare pecan pie filling: While the brownies bake, combine the granulated sugar, corn syrup, eggs, melted butter, and vanilla extract in a medium mixing bowl. Stir well to blend, then fold in the pecans, whether chopped or whole, to create your pecan pie topping mixture.
  5. Add topping to brownies: Once the initial 20 minutes of baking is complete, carefully remove the pan from the oven. Pour the pecan pie filling evenly over the partially baked brownies and spread it into a smooth, even layer.
  6. Finish baking: Return the pan to the oven and bake for an additional 25 to 35 minutes. The pecan topping should set but still jiggle slightly in the center when you gently shake the pan, indicating perfect doneness without overbaking.
  7. Cool and serve: Remove the brownies from the oven and let them cool to room temperature to allow the layers to set completely. Once cooled, cut into 20 squares and serve.

Notes

  • Using a glass or metal pan will both work fine; glass pans may require slightly longer baking time if needed.
  • For best results, use fresh pecans to ensure a rich nutty flavor.
  • Allow the brownies to cool completely before cutting to avoid the pecan topping from cracking or falling apart.
  • If your brownie mix requires eggs, oil, or water, be sure to follow the package instructions exactly for the batter preparation.
  • Check the pecan topping doneness carefully; overbaking can lead to a hard, less gooey texture.

Keywords: pecan pie brownies, pecan brownies, dessert, chocolate brownies with pecans, holiday dessert, easy brownies

Find it online: https://thefoodrecipe.com/pecan-pie-brownies-recipe/