Peanut Butter Frozen Yogurt Bars Recipe
Indulge in these creamy and satisfying Peanut Butter Frozen Yogurt Bars for a delightful frozen treat that combines the richness of peanut butter with the tanginess of Greek yogurt, topped with a hint of sweetness and crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 bars 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 cup Greek yogurt (full-fat for extra creaminess)
- ½ cup peanut butter (natural, creamy, or chunky)
- ¼ cup honey or maple syrup (for natural sweetness)
- 1 teaspoon vanilla extract (for a dessert-like flavor)
- ¼ cup mini chocolate chips (optional, but highly recommended!)
- ¼ cup chopped peanuts (optional, for extra crunch)
Instructions
- Mix It Up! In a bowl, whisk together Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract until smooth and well combined.
- Fold in the Extras If using, stir in mini chocolate chips and chopped peanuts for extra texture and flavor.
- Line the Pan Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Spread & Smooth Pour the yogurt mixture into the lined baking dish and spread it evenly using a spatula.
- Freeze Until Firm Place the dish in the freezer for at least 4 hours, or until the bars are completely firm.
- Slice into Bars Once frozen, lift the mixture out using the parchment paper and cut it into bars of your preferred size.
- Enjoy & Store! Serve immediately or store leftovers in an airtight container in the freezer for up to 2 months.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Peanut Butter, Frozen Yogurt, Bars, Dessert, Easy Recipe
