Peanut Butter Cream Cold Brew Recipe
Indulge in the creamy and nutty goodness of Peanut Butter Cream Cold Brew. This delightful beverage combines the rich flavor of peanut butter with the smoothness of cold brew coffee, creating a refreshing treat for any time of day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cold Brew Coffee:
- 1 cup cold brew coffee (store-bought or homemade)
Peanut Butter Blend:
- 2 tablespoons peanut butter (creamy, unsweetened)
- 1/4 cup milk (dairy or non-dairy)
Sweetening:
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon vanilla extract
Additional:
- Ice cubes
Instructions
- Blend the peanut butter and milk: In a blender, combine the peanut butter and milk. Blend until completely smooth.
- Add cold brew, maple syrup, and vanilla: Pour in the cold brew coffee, maple syrup, and vanilla extract. Blend again until smooth and frothy.
- Pour over ice: Fill a glass with ice cubes and pour the blended mixture over.
- Stir and enjoy!: Give it a quick stir, and if you like, drizzle a little extra peanut butter on top.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 200 kcal
- Sugar: 7g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Peanut Butter Cream Cold Brew, Cold Brew Coffee, Peanut Butter Drink, Coffee Recipe
Find it online: https://thefoodrecipe.com/peanut-butter-cream-cold-brew-recipe/
