Peanut Butter Cream Cold Brew Recipe

If your mornings need an extra touch of nutty indulgence, you’re in for a treat with Peanut Butter Cream Cold Brew. This recipe elevates the classic cold brew with a swirl of creamy peanut butter, rich maple sweetness, and just a hint of vanilla. The result is a smooth, frothy drink that’s a little quirky, incredibly comforting, and totally sippable—perfect for peanut butter lovers or anyone seeking a cozy twist on their usual coffee break.

Ingredients You’ll Need

All you need are a handful of pantry favorites to whip up this irresistible Peanut Butter Cream Cold Brew. Each ingredient plays a starring role, making every sip creamy, flavorful, and perfectly balanced.

• Cold brew coffee: The bold, smooth backbone of the drink; opt for your favorite store-bought or homemade batch for ultimate freshness.
• Peanut butter (creamy, unsweetened): Adds luxurious creaminess and a deep nutty flavor—unsweetened works best so you control the sweetness.
• Milk (dairy or non-dairy): Gives the peanut butter a silky texture and helps blend the drink into a smooth, cloud-like treat—use oat, almond, or regular milk as you prefer.
• Maple syrup (or honey): Brings mellow sweetness and a little warmth; maple syrup is a natural pairing with peanut butter and coffee, but honey can add floral notes if you prefer.
• Vanilla extract: Rounds out all the flavors with sweet, aromatic depth and a hint of bakery magic.
• Ice cubes: Essential for an ultra-chilled, refreshing sip from the first taste to the last drop.

How to Make Peanut Butter Cream Cold Brew

Step 1: Blend the Peanut Butter and Milk

Start by adding the peanut butter and milk to your blender. This step is magical—the key to achieving a luxuriously smooth, creamy base for your Peanut Butter Cream Cold Brew. Blend for about 20 seconds, until there are absolutely no lumps and the mixture is silky. This ensures your final drink is velvet-smooth and that the peanut butter fully incorporates instead of sinking or separating.

Step 2: Add Cold Brew, Maple Syrup, and Vanilla

Next, it’s time to introduce the rest of the flavors. To your creamy peanut butter base, add the cold brew coffee, maple syrup, and vanilla extract. Blend everything together until the mixture is frothy and totally combined—this step gives your drink that special café-style foaminess, as well as bringing those lovely sweet, nutty, and roasty notes together in perfect balance.

Step 3: Pour Over Ice

Fill your favorite tall glass with plenty of ice cubes. The cold helps keep your Peanut Butter Cream Cold Brew refreshingly crisp, and the ice adds such a satisfying clink to every sip. Carefully pour the blended mixture over the ice. Watch as the creamy coffee cascades down, swirling beautifully over the cubes!

Step 4: Stir and Enjoy!

Give your drink a little stir to chill it evenly, and if you’re feeling decadent, consider drizzling a whisper-thin ribbon of extra peanut butter on top. Grab your straw, take a sip, and let the peanutty, coffee-rich flavors wake you up in the most delightful way.

How to Serve Peanut Butter Cream Cold Brew

Garnishes

A finishing touch goes a long way! Try a light drizzle of melted peanut butter or a sprinkle of crushed roasted peanuts on top for extra texture and a pretty presentation. For a special treat, a pinch of cocoa powder or even a dusting of cinnamon brings a cafe vibe straight to your kitchen.

Side Dishes

Peanut Butter Cream Cold Brew pairs beautifully with a stack of pancakes, a warm banana muffin, or a bowl of fresh-cut fruit. The nutty-coffee combo stands up nicely against sweet breakfast classics or makes a dreamy afternoon pick-me-up alongside simple cookies or scones.

Creative Ways to Present

Serve your Peanut Butter Cream Cold Brew in mason jars for a rustic, Instagram-ready moment. For a party-ready twist, try mini glass bottles and pop in fun paper straws. If you’re feeling fancy, rim your glass with a bit of peanut butter and a dip in chopped peanuts before pouring in the drink—it’s like a peanut butter cup coffee experience!

Make Ahead and Storage

Storing Leftovers

If you have extra Peanut Butter Cream Cold Brew, just transfer it to a sealed jar or airtight bottle and stash it in the refrigerator. It’ll stay creamy and delicious for up to 2 days—just give it a good shake or stir before pouring, since the peanut butter may naturally settle.

Freezing

For a chilly twist, pour leftover Peanut Butter Cream Cold Brew into ice cube trays and freeze. You can pop these velvety cubes into future cold brew for an extra creamy swirl, or blend them with more milk for a frozen coffee treat with minimal effort.

Reheating

While this drink is meant to be enjoyed cold, you can gently warm it on the stovetop if the craving for a hot version strikes. Use low heat, stirring constantly to keep it smooth, and pour into a mug—just know the texture may change slightly, but the peanutty coffee vibes stay all the way comforting.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! If you love a bit of texture, crunchy peanut butter will add delicious little peanut pieces throughout your Peanut Butter Cream Cold Brew. Just make sure to blend it well for the creamiest possible consistency.

What type of milk works best?

This recipe works beautifully with both dairy and non-dairy milks. Oat milk adds extra creaminess and a subtle sweetness, while almond or even soy milk keeps things light. Use whatever you love or have on hand.

Is there a way to make it sweeter (or less sweet)?

Definitely. Start with the suggested amount of maple syrup or honey, then add more or less to taste—just blend again if you make changes. You can even try flavored syrups like hazelnut or caramel for a different twist.

Can I make this without a blender?

If you don’t have a blender, just warm the milk very slightly, then whisk it together with the peanut butter until totally smooth. From there, stir in the other ingredients as you would normally, and pour over ice.

Is this drink vegan?

It absolutely can be! Just use a dairy-free milk (like oat or almond) and stick with maple syrup to sweeten. With those simple swaps, your Peanut Butter Cream Cold Brew will be completely plant-based and just as delicious.

Final Thoughts

If you’re looking to shake up your iced coffee routine, Peanut Butter Cream Cold Brew is honestly too good not to try. It’s comforting, exciting, and totally delicious—give it a go, and you might just find your new favorite way to wake up.

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