Peanut Butter Chocolate Chip Cookies Recipe

Introduction

These peanut butter chocolate chip cookies are a perfect blend of creamy peanut butter and rich chocolate chips. Soft, chewy, and packed with flavor, they make a delightful treat for any occasion.

Ingredients

• 3/4 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup light brown sugar
• 1 cup creamy peanut butter
• 2 whole large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour
• 12 oz bag milk chocolate chips

Instructions

1. Step 1: Preheat your oven to 350º F (175º C).
2. Step 2: In a large bowl, cream together the softened butter, granulated sugar, light brown sugar, and creamy peanut butter until the mixture is light and fluffy.
3. Step 3: Add the eggs and vanilla extract to the creamed mixture and beat until the eggs are fully incorporated.
4. Step 4: Gradually add the all-purpose flour, salt, and baking soda, mixing just until the flour is combined.
5. Step 5: Fold in the milk chocolate chips evenly throughout the dough.
6. Step 6: Scoop round balls of dough onto a cookie sheet, spacing them slightly apart, and gently flatten each ball.
7. Step 7: Bake the cookies for about 10 minutes, or until the edges are set and the tops look dry.
8. Step 8: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes to firm up.
9. Step 9: Transfer the cookies to a wire rack to cool completely before serving.

Tips & Variations

• Use crunchy peanut butter for added texture.
• Try dark or semi-sweet chocolate chips for a less sweet alternative.
• Chill the dough for 30 minutes before baking to prevent spreading.
• Add a pinch of cinnamon for a warm, spicy twist.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container or bag for up to 3 months. To reheat, warm them in a microwave for 10–15 seconds or in a preheated oven at 300º F for 5 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute natural peanut butter?

Yes, but natural peanut butter has more oil and less sugar, which may affect the texture and sweetness. You might need to chill the dough longer to prevent spreading.

Can I use a different type of chocolate?

Absolutely. Dark, semi-sweet, or white chocolate chips all work well. Adjust the amount to your taste preference.

Peanut Butter Chocolate Chip Cookies Recipe

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★★★★★

4.7 from 79 reviews

Deliciously soft and chewy Peanut Butter Chocolate Chip Cookies that combine the rich flavors of creamy peanut butter and sweet milk chocolate chips. Perfectly baked to have a lightly crispy edge and a tender center, these cookies make a delightful treat for any occasion.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 3/4 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup light brown sugar
• 1 cup creamy peanut butter
• 2 whole large eggs
• 2 teaspoon vanilla extract

Dry Ingredients

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour

Add-ins

• 12 oz bag milk chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350º F (175º C) to ensure it reaches the perfect temperature for baking the cookies evenly.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, light brown sugar, and creamy peanut butter until the mixture becomes light and fluffy, which helps create a tender cookie texture.
3. Add Eggs and Vanilla: Beat in the eggs one at a time along with the vanilla extract until fully incorporated, ensuring a smooth and homogenous batter.
4. Add Dry Ingredients: Gradually mix in the all-purpose flour, baking soda, and salt, stirring just until combined to avoid overworking the dough which can make cookies tough.
5. Fold in Chocolate Chips: Gently fold in the milk chocolate chips to distribute them evenly throughout the dough.
6. Shape Cookies: Using a scoop or spoon, form round balls of dough and place them on a cookie sheet. Slightly flatten each cookie ball to help them bake evenly.
7. Bake: Bake the cookies in the preheated oven for 10 minutes until the edges are set and the tops appear dry but the center still looks slightly soft.
8. Cool on Sheet: Remove cookies from the oven and let them cool on the baking sheet for 5 minutes to firm up and finish cooking gently.
9. Transfer to Wire Rack: Move the cookies to a wire rack to cool completely before serving to ensure they maintain their shape and texture.

Notes

• For softer cookies, slightly underbake by reducing the baking time by 1-2 minutes.
• Use creamy peanut butter for best texture and flavor; crunchy peanut butter can be used but will change the texture.
• Store cookies in an airtight container at room temperature for up to one week.
• Chilling the dough for 30 minutes before baking can help prevent spreading and enhance flavor.
• Substitute chocolate chips with dark or semi-sweet chocolate chips if preferred.

Keywords: Peanut Butter Chocolate Chip Cookies, Soft Cookies, Easy Cookie Recipe, Homemade Cookies, Chocolate Chip Cookies