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Peanut Butter Brownie Bars Recipe

Peanut Butter Brownie Bars Recipe

5.1 from 27 reviews

Indulge in the rich and decadent Peanut Butter Brownie Bars recipe that combines a fudgy chocolate brownie base with a creamy peanut butter layer and a crispy chocolate topping. Perfect for satisfying your sweet cravings!

Ingredients

Scale

Chocolate Brownie:

  • 115 grams unsalted butter, melted
  • 200 grams (1 cup) caster sugar or granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 egg yolk
  • 40 grams (1/2 cup) cocoa powder, sifted
  • 35 grams (1/4 cup) plain flour or all-purpose flour
  • 1/4 teaspoon salt

Peanut Butter Layer:

  • 60 grams (1/4 cup) unsalted butter, softened
  • 250 grams (1 cup) smooth peanut butter, room temperature
  • 65 grams (1/2 cup) icing sugar or powdered sugar

Chocolate Crunch:

  • 150 grams (1 cup) good quality dark chocolate, pieces
  • 20 grams (1/2 cup) Rice Bubbles or Rice Krispies
  • 1 teaspoon vegetable oil or coconut oil, optional

Instructions

  1. Chocolate Brownie – Preheat the oven and prepare the baking pan. Mix ingredients, pour batter, and bake until done.
  2. Peanut Butter Layer – Cream butter and peanut butter, add sugar, spread over cooled brownie.
  3. Chocolate Crunch – Melt chocolate, mix with cereal, spread over peanut butter, and chill until firm. Slice and serve.

Notes

  • You can refrigerate the brownie bars for a firmer texture.
  • Feel free to customize by adding chopped nuts or drizzling with additional melted chocolate.

Nutrition

Keywords: Peanut Butter Brownie Bars, Chocolate Peanut Butter Bars, Brownie Recipe