Peach Galette Recipe
This Peach Galette recipe combines the buttery, flaky crust with juicy, sweet peaches for a delightful dessert that’s perfect for any occasion. The rustic look of a galette makes it a simple yet elegant treat to enjoy.
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 galette, serves 6 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 1 1/3 cup all-purpose flour (measured correctly by spooning and leveling )
- 1 Tbsp granulated sugar
- 1/2 tsp fine sea salt
- 8 Tbsp unsalted butter (very cold)
- 6 Tbsp ice water (or add to desired consistency)
- 1 egg (beaten for egg wash)
- 1 Tbsp coarse sugar
For the Peach Filling:
- 1 lb peaches (about 3–4 medium peaches or 3 cups sliced, not overly ripe )
- 1/4 cup granulated sugar
- 1 Tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 1/2 Tbsp unsalted butter (cut into small pieces)
Instructions
- How to Make the Crust: In a food processor, pulse together the flour, sugar, and salt. Add cold butter and pulse until pea-sized. Mix in ice water gradually until dough forms. Shape into a disk, wrap, and chill.
- Assemble the Peach Galette: Roll out the dough, mix peach filling ingredients, arrange peaches on dough, fold edges, brush with egg wash, sprinkle sugar, and bake until golden brown and bubbly.
Notes
- You can serve this galette warm with a scoop of vanilla ice cream for a delicious combination of flavors.
- Feel free to experiment with different fruits like apples or berries for a variety of galette options.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: peach galette recipe, homemade galette, fruit dessert, easy baking
Find it online: https://thefoodrecipe.com/peach-galette-recipe/
