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Peach Galette Recipe

Peach Galette Recipe

5 from 13 reviews

This Peach Galette recipe combines the buttery, flaky crust with juicy, sweet peaches for a delightful dessert that’s perfect for any occasion. The rustic look of a galette makes it a simple yet elegant treat to enjoy.

Ingredients

Scale

For the Crust:

  • 1 1/3 cup all-purpose flour (measured correctly by spooning and leveling )
  • 1 Tbsp granulated sugar
  • 1/2 tsp fine sea salt
  • 8 Tbsp unsalted butter (very cold)
  • 6 Tbsp ice water (or add to desired consistency)
  • 1 egg (beaten for egg wash)
  • 1 Tbsp coarse sugar

For the Peach Filling:

  • 1 lb peaches (about 34 medium peaches or 3 cups sliced, not overly ripe )
  • 1/4 cup granulated sugar
  • 1 Tbsp all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp pure vanilla extract
  • 1/2 Tbsp unsalted butter (cut into small pieces)

Instructions

  1. How to Make the Crust: In a food processor, pulse together the flour, sugar, and salt. Add cold butter and pulse until pea-sized. Mix in ice water gradually until dough forms. Shape into a disk, wrap, and chill.
  2. Assemble the Peach Galette: Roll out the dough, mix peach filling ingredients, arrange peaches on dough, fold edges, brush with egg wash, sprinkle sugar, and bake until golden brown and bubbly.

Notes

  • You can serve this galette warm with a scoop of vanilla ice cream for a delicious combination of flavors.
  • Feel free to experiment with different fruits like apples or berries for a variety of galette options.

Nutrition

Keywords: peach galette recipe, homemade galette, fruit dessert, easy baking