Peach Galette Recipe

If you love rustic desserts that showcase the best of summer fruit, this Peach Galette Recipe is about to become your favorite treat! With a flaky, buttery homemade crust cradling sweet peaches kissed by cinnamon and vanilla, it’s the kind of unfussy, golden confection that feels just as perfect for a picnic as it does a dinner party. The beauty of this recipe is that it transforms simple ingredients into something truly special, and you don’t need to fuss over fussy lattices or perfection. Get ready to swoon over every juicy, sun-ripened bite of this peach galette!

Ingredients You’ll Need

At its heart, this Peach Galette Recipe lets every fresh, quality ingredient shine. The buttery pastry hugs the ripe, fragrant peaches, their flavor deepened with a touch of sugar, vanilla, and spice. Here’s what you’ll need and how each one makes the magic happen:

• All-purpose flour: The base for your crust—measure carefully for a tender but sturdy bite.
• Granulated sugar: A hint in the crust and filling enhances the peaches without overwhelming their natural sweetness.
• Fine sea salt: Just a pinch brings out the buttery notes in the pastry and balances the overall flavor.
• Unsalted butter (very cold): Cold butter is crucial for a flaky, crisp crust—don’t let it soften!
• Ice water: Keeps the dough cold while bringing it together for the perfect texture.
• Egg (beaten, for egg wash): A glossy finish and gorgeous golden color await.
• Coarse sugar: Sprinkled on the crust for sparkle and sweet crunch.
• Peaches (about 3-4 medium or 3 cups sliced): Use firm, ripe peaches for the best texture—too soft and things get soggy.
• All-purpose flour (for filling): Helps thicken those luscious peach juices, so they stay put.
• Ground cinnamon: Warms up the peaches, lending a hint of spice that feels like sunshine.
• Pure vanilla extract: Rounds out the sweetness and takes the flavor to new heights.
• Unsalted butter (for dotting): These small pieces melt over the fruit, making the filling irresistibly rich.

How to Make Peach Galette Recipe

Step 1: Mix the Dry Ingredients for the Crust

Start by adding your flour, granulated sugar, and salt to the bowl of a food processor fitted with the blade attachment. Give it a few pulses—just enough to blend. This not only ensures everything is well combined, but it also aerates the flour, which helps with that tender texture we’re after.

Step 2: Incorporate the Butter

Slice your very cold butter into small cubes—think half-inch pieces. Scatter them over the flour mixture in your food processor, then pulse about 8 to 10 times. You’re aiming for buttery bits about the size of peas. Don’t overmix; the little butter nuggets are what make your galette crust flaky!

Step 3: Add Ice Water and Form the Dough

Slowly add ice water, one tablespoon at a time, pulsing after each addition. As soon as the dough starts looking chunky and just begins to clump together, stop. Turn out the dough, gently press it into a disk shape (minimal handling keeps things tender!), dust with flour, wrap in plastic, and chill in the fridge for at least an hour. Patience, I promise, pays off here.

Step 4: Roll Out the Dough

Once chilled, place your dough on a floured piece of parchment paper. Roll it out to about a 12-inch circle—remember, rustic is the goal, so no need for perfect geometry! Place the dough (on the parchment) onto a rimmed baking sheet. Pop it back in the fridge while you whip up the filling. Cold dough equals a beautiful, crisp crust.

Step 5: Prepare the Peach Filling

In a small bowl, stir together granulated sugar, a bit of flour, and cinnamon—these will lightly coat your peach slices and help thicken their juices. Slice your peaches into thick wedges (about half-inch). Toss them gently with the sugar mixture, then drizzle in vanilla and stir again until everything’s just coated. Be gentle—the goal is plump, beautiful slices, not mush.

Step 6: Assemble the Peach Galette Recipe

Arrange the nectarous peaches in circles over the dough, starting from the outer edge and layering inwards, all while leaving a 2-inch border. Got extra juices at the bottom of your bowl? Leave them behind! Too much liquid turns the crust soggy. Dot the peaches with tiny pieces of butter—it’ll melt and mingle for dreamy results.

Step 7: Fold, Brush, and Bake

Gently fold the dough edges up and over the peaches, pleating as you go. Pinch any cracks or open seams so no juices escape. Beat that egg and brush the crust generously, then sprinkle coarse sugar for crunch and sparkle. Bake at 425°F for 25–30 minutes, watching for a deep golden brown crust and syrupy fruit. Don’t stress if a little juice escapes—it’s part of the galette’s rustic charm. Let your Peach Galette Recipe rest 15 minutes before slicing. That little wait is worth it!

How to Serve Peach Galette Recipe

Garnishes

A scoop of creamy vanilla ice cream is a match made in heaven, melting dreamily into all the nooks and crannies of your warm Peach Galette Recipe. Freshly whipped cream or a light dusting of powdered sugar also turns each slice into a real celebration. If you feel fancy, a sprinkle of finely chopped toasted almonds adds an irresistible crunch and subtle nuttiness.

Side Dishes

For a picnic or brunch, pair your Peach Galette Recipe with a cool fruit salad or crisp green salad to balance the sweetness. At dessert, a small wedge alongside a cup of hot tea or coffee is completely blissful. You could even serve it next to a tangy, yogurt-based parfait for a play of flavors and textures.

Creative Ways to Present

One of my favorite tricks is to cut the Peach Galette Recipe into mini wedges and serve them on individual boards, like rustic tartlets. For parties, try drizzling with honey and scattering edible flowers for a wow factor. You can also bake several small galettes, using the same dough and filling, for adorable single servings—perfect for grab-and-go festivities!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the Peach Galette Recipe tightly with foil or plastic wrap and keep it at room temperature for up to two days. For longer storage, place it in the refrigerator—just bring to room temp or gently warm before serving to revive the buttery goodness.

Freezing

To freeze, wrap cooled slices or the whole Peach Galette Recipe tightly in plastic wrap and aluminum foil. It’ll keep beautifully for up to two months. When you’re ready to enjoy, thaw overnight in the fridge. The crust remains surprisingly crisp, and the fruit’s flavor holds up splendidly.

Reheating

Place slices on a baking sheet in a 350°F oven for about 10 minutes, or until just warmed through. This re-crisps the crust and brings back that fresh-baked aroma. Avoid the microwave—it can make the pastry soft and chewy rather than flaky.

FAQs

Can I use frozen peaches in this Peach Galette Recipe?

Absolutely! Just make sure to thaw and drain frozen peaches thoroughly before using them. You may want to toss them with a bit more flour in the filling to account for extra moisture.

What other fruit works well in a galette?

While peaches shine in this Peach Galette Recipe, you can easily swap in nectarines, plums, berries, or a mix of stone fruits. Just be mindful of each fruit’s juiciness and adjust the flour in the filling as needed.

How do I prevent a soggy bottom crust?

Two tricks: don’t overload the galette with excess fruit juice (drain sliced peaches before adding), and make sure your oven is fully preheated so the crust sets quickly. Baking on the lower rack also helps the bottom get nice and crisp.

Can I make the dough ahead of time?

Definitely! The galette dough can be made up to three days in advance and stored in the fridge. You can also freeze the unbaked dough (well wrapped) for up to a month. Thaw in the fridge before rolling out.

How do I know when my Peach Galette Recipe is baked through?

Look for a deep golden brown crust and bubbling fruit. If the edges are browning too quickly, tent them with foil for the last few minutes. Letting it cool slightly before slicing helps the filling set up beautifully.

Final Thoughts

This Peach Galette Recipe is proof that a few good ingredients and a little know-how can make everyday moments extraordinary. Embrace the rustic beauty, the comforting aroma, and the simple joy of warm peach slices and buttery pastry. Give it a try with your favorite summer fruit—you’ll be hooked from the first bite!

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