Peach and Burrata Salad – Fresh, Creamy Summer Favorite Recipe
Enjoy the flavors of summer with this delightful Peach and Burrata Salad. The combination of fresh peaches, creamy burrata cheese, and crunchy pecans tossed with a tangy balsamic dressing is a true crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Scale
Salad:
- 4 cups arugula
- 2 peaches, pitted, sliced
- 1 shallot, sliced
Dressing:
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1/2 tbsp honey
- 1/2 tsp kosher salt
- fresh cracked pepper
Additional:
- 1/4 cup basil
- 8 oz burrata
- 1/3 cup pecans, chopped
Instructions
- Rinse and prep: Rinse the arugula and wash the peaches.
- Prepare peaches: Pit and slice peaches and set aside.
- Make dressing: Chop the fresh basil, slice the shallots, and combine in a bowl. Add olive oil, balsamic vinegar, honey, salt, and pepper. Whisk to combine.
- Assemble: Arrange arugula on a platter. Top with peaches and burrata.
- Finish: Drizzle dressing over the salad and sprinkle with chopped pecans.
Nutrition
- Serving Size: 1 serving
- Calories: 275 kcal
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Peach and Burrata Salad, Summer Salad, Easy Salad Recipe
