This Peach and Burrata Salad – Fresh, Creamy Summer Favorite is your ticket to effortless elegance on a plate! Imagine tender slices of sun-ripened peaches mingling with pillowy burrata, peppery arugula, and bright basil—all drizzled with a tangy-sweet balsamic dressing and crowned with crunchy pecans. It’s the kind of combination that tastes both familiar and surprising, with every forkful feeling like the essence of summer. Whether you’re serving it at a backyard gathering or savoring a light lunch at home, this dish celebrates seasonal produce in the most unforgettable and delightful way.

Peach and Burrata Salad – Fresh, Creamy Summer Favorite Recipe - Recipe Image

Ingredients You’ll Need

Let’s celebrate the beauty of simple, high-quality ingredients! Each component in this salad brings its own character—crunch, creaminess, vibrancy, or a whisper of sweetness. When they come together, you get that gorgeous salad that looks and tastes like you spent hours, but takes just minutes.

Arugula: Its peppery greens provide the perfect lively base for the other flavors to pop.
Peaches: Juicy and sweet, peaches are the star of the show—choose ripe but slightly firm fruit for easy slicing.
Shallot: Thinly sliced shallot adds a faint bite and aromatic depth without overpowering the salad.
Olive Oil: Good-quality extra virgin olive oil will round out the dressing with rich, grassy notes.
Balsamic Vinegar: Its tangy sweetness pairs beautifully with peaches and adds depth to the dish.
Honey: Just a touch balances the acidity and helps the peaches shine even brighter.
Kosher Salt: Salt enhances every other flavor—don’t skip it.
Fresh Cracked Pepper: Adds a hint of heat and extra complexity to each bite.
Basil: Fresh basil offers a herbal fragrance that echoes the salad’s summery spirit.
Burrata: Creamy, dreamy burrata adds luxury and almost melts into the salad—tear into generous pieces just before serving.
Pecans: Chopped pecans bring crunch and buttery flavor, providing a lovely contrast to the soft components.

How to Make Peach and Burrata Salad – Fresh, Creamy Summer Favorite

Step 1: Prep the Greens and Peaches

Start by rinsing the arugula under cold water and giving the peaches a gentle wash to remove any fuzz. This not only wakes up the greens but ensures every ingredient is garden-fresh. Pat them dry—water will dilute the flavors, so a quick towel-dry makes all the difference!

Step 2: Slice and Set Aside

Pit the peaches with care, then slice them into charming half-moons. Keep the slices uniform if you can, so each bite looks and tastes balanced. Set the peaches aside so they’re ready to crown your salad at the perfect moment.

Step 3: Prep Flavorful Accents

Chop the fresh basil for that bright, grassy note and slice your shallot super thin so it weaves through the greens without overpowering. Toss both into a small mixing bowl—the kitchen already smells like summer at this point!

Step 4: Mix Up the Dressing

Add olive oil, balsamic vinegar, honey, kosher salt, and plenty of fresh cracked pepper to the bowl with the basil and shallots. Whisk everything together until the dressing looks glossy and slightly thick—taste for seasoning, and add a pinch more salt or honey if your peaches are extra tart.

Step 5: Assemble the Salad

Lay a generous bed of arugula on your favorite platter or shallow bowl. Artfully arrange the peach slices and nestle the burrata right on top. This step is where you get to show off—scatter the ingredients so every forkful feels special and inviting.

Step 6: Dress and Finish

Give the dressing a final whisk, then drizzle it lovingly over everything, making sure the peaches and burrata glisten. Sprinkle over the chopped pecans for an unforgettable crunch. Your Peach and Burrata Salad – Fresh, Creamy Summer Favorite is ready to wow!

How to Serve Peach and Burrata Salad – Fresh, Creamy Summer Favorite

Garnishes

This salad is already gorgeous, but you can take it to another level with a few finishing touches. Try a scattering of microgreens, a few extra basil leaves left whole for a rustic look, or even thin shavings of lemon zest to amp up the freshness.

Side Dishes

Pair this Peach and Burrata Salad – Fresh, Creamy Summer Favorite with a crusty baguette or some grilled sourdough—the perfect tools for scooping up that creamy burrata! It’s also lovely alongside simply grilled chicken or salmon for a more substantial meal.

Creative Ways to Present

For a show-stopping presentation, serve the salad in individual glass jars for picnics, or arrange each portion on small plates for a dinner party starter. If you’re hosting brunch, try layering everything on a wooden board, charcuterie-style, to set a relaxed, inviting mood.

Make Ahead and Storage

Storing Leftovers

If you have any salad left, gently transfer it into an airtight container and refrigerate. The arugula and peaches will hold up fairly well for a day, though the burrata is best enjoyed fresh.

Freezing

This is one recipe that doesn’t love the freezer—freezing changes the delicate texture of peaches and burrata. For the best Peach and Burrata Salad – Fresh, Creamy Summer Favorite, make it fresh and enjoy it on the day.

Reheating

There’s no need to reheat this salad—it’s meant to be served fresh and cool, so all the vibrant flavors and textures sing. If you want to refresh it, just add a few fresh leaves of arugula and an extra drizzle of dressing before serving.

FAQs

Can I use a different cheese if I don’t have burrata?

Absolutely! Fresh mozzarella or even creamy ricotta works as a delightful substitute. While you won’t get quite the same decadence, both options keep that creamy, mild base for the peaches and greens.

What if I can’t find ripe peaches?

Don’t worry—you can sub in nectarines or even ripe plums! Just make sure the fruit is sweet and juicy for that signature summer bite in your Peach and Burrata Salad – Fresh, Creamy Summer Favorite.

Is there a nut-free option?

Definitely. You can skip the pecans or swap them out for toasted sunflower or pumpkin seeds for a similar crunch, keeping the salad allergy-friendly and just as delicious.

How far in advance can I make the dressing?

The balsamic vinaigrette can be whisked up to three days ahead. Store it in a jar in the fridge and give it a good shake before using for peak flavor and ease at mealtime.

Can I serve this as a main course?

For sure! Just double the recipe and maybe bulk it up with sliced grilled chicken, cooked quinoa, or even more greens. Suddenly, the Peach and Burrata Salad – Fresh, Creamy Summer Favorite becomes a satisfying, complete meal.

Final Thoughts

There’s just something magical about a recipe that captures the highs of summer with so little fuss. I hope this Peach and Burrata Salad – Fresh, Creamy Summer Favorite becomes a go-to for your sunniest days and celebrations. Gather your best ingredients, mix them with love, and watch each bite bring smiles around your table!