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Payday Pie Recipe

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★★★★★

4.6 from 223 reviews

Payday Pie is a decadent dessert inspired by the classic Payday candy bar, featuring a rich peanut butter and marshmallow filling baked in a buttery pie crust, topped with crunchy roasted peanuts and a homemade caramel drizzle. This indulgent pie combines creamy, chewy, and crunchy textures for a truly satisfying treat.

Ingredients

Scale

Pie Crust

  • 1 unbaked pie crust

Filling

  • 10 ounces peanut butter chips
  • 1 (14-ounce) can sweetened condensed milk
  • 3 Tablespoons salted butter
  • 2 cups miniature marshmallows
  • 1 1/2 cups dry roasted unsalted peanuts

Caramel Topping

  • 1/2 cup (100g) granulated sugar
  • 3 Tablespoons salted butter, cubed
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt

Instructions

  1. Prepare the Pie Crust: Preheat the oven to 400°F. Roll out the unbaked pie crust on a floured surface and transfer it to a 9-inch pie plate. Crimp the edges and prick the bottom and sides with a fork to prevent bubbling during baking.
  2. Bake the Pie Crust: Line the pie crust with parchment paper and add pie weights to keep the crust flat. Bake for 15 minutes, then remove the weights and parchment paper, and bake for an additional 15 minutes until the crust is golden brown. Set aside to cool.
  3. Make the Peanut Butter Filling: In a saucepan over medium heat, combine the peanut butter chips, sweetened condensed milk, and 3 tablespoons of salted butter. Cook while stirring until the mixture is fully melted and smooth.
  4. Add Marshmallows: Stir in the miniature marshmallows and continue to cook until they melt completely and are well incorporated into the peanut butter mixture.
  5. Fill the Pie Crust: Pour the warm filling into the baked pie crust and evenly sprinkle the dry roasted unsalted peanuts over the top.
  6. Prepare the Caramel: In a small saucepan over medium heat, cook the granulated sugar, stirring constantly, until it melts and turns an amber color. Add the cubed salted butter and stir until melted and combined.
  7. Add Cream and Boil: Slowly pour in the heavy cream while stirring, and bring the mixture to a boil. Allow it to boil for 1 minute to thicken.
  8. Finish the Caramel: Remove the caramel from the heat and stir in the vanilla extract and kosher salt. Let the caramel cool for 5 minutes so it thickens slightly.
  9. Top the Pie: Drizzle the caramel evenly over the peanuts on top of the pie, creating a glossy, rich topping.
  10. Set the Pie: Refrigerate the pie for at least 4 hours until fully set before slicing and serving.

Notes

  • Make sure to let the caramel cool slightly before drizzling to avoid it running off the pie.
  • If you prefer a less sweet pie, reduce the amount of granulated sugar for the caramel topping.
  • Use room temperature butter for easier melting and incorporation in the fillings and caramel.
  • For a crunchier texture, toast the peanuts briefly before adding them as toppings.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Payday Pie, peanut butter pie, caramel pie, marshmallow filling, peanut topping, easy dessert, no-bake pie filling, sweet pie, American dessert

Find it online: https://thefoodrecipe.com/payday-pie-recipe/