Patriotic Sugar Cookie Bars Recipe
These Patriotic Sugar Cookie Bars are a delightful and colorful treat perfect for any celebration. A chewy sugar cookie base topped with a creamy frosting and festive sprinkles, these bars are easy to make and sure to impress your guests.
- Author: Elena
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Cookie Bars:
- 1 stick (1/2 cup) salted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup patriotic sprinkles
For the Frosting:
- 2 cups powdered sugar
- 1 stick (1/2 cup) salted butter, softened
- 3 tablespoons cream cheese, softened
- 1 teaspoon vanilla
- 2 tablespoons milk
- Additional sprinkles for topping
- Preheat oven and prepare pan: Preheat oven to 350F degrees and line a 9″x 9″ baking pan with parchment paper.
- Mix wet ingredients: In a bowl, beat together butter and sugar until fluffy. Then mix in egg and vanilla.
- Add dry ingredients: Gradually beat in flour and baking powder to form a thick batter. Gently fold in patriotic sprinkles.
- Bake the bars: Spread batter in the prepared pan and bake at 350F for 20 minutes until golden brown. Cool completely.
- Prepare the frosting: In a mixing bowl, blend powdered sugar, butter, cream cheese, vanilla, and milk until smooth.
- Frost the bars: Spread the frosting over the cooled cookie bar and sprinkle with additional sprinkles.
- Serve: Cut into squares and serve immediately or refrigerate to set the frosting.
Notes
- You can customize the sprinkles to suit different occasions.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 18g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Patriotic, Sugar Cookie Bars, Dessert, Celebration, Easy Recipe