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Parmesan Vinaigrette Recipe

4.7 from 123 reviews

A creamy and tangy Parmesan Vinaigrette made with white wine vinegar, extra virgin olive oil, freshly grated Parmesan cheese, garlic, Italian seasoning, and a hint of honey. This versatile dressing is quick to prepare using a blender or food processor and is perfect for salads or as a marinade.

Ingredients

Scale

Ingredients

  • 3 tablespoons white wine vinegar
  • 1/3 cup extra virgin olive oil
  • ½ cup Parmesan cheese, freshly grated
  • 2 cloves garlic, roughly chopped
  • 1 teaspoon Italian seasoning
  • Pinch of red pepper flakes
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper
  • 1 teaspoon honey

Instructions

  1. Combine Ingredients: Place all ingredients in a small food processor or blender. This includes the white wine vinegar, extra virgin olive oil, freshly grated Parmesan cheese, garlic, Italian seasoning, red pepper flakes, kosher salt, black pepper, and honey.
  2. Blend Until Smooth: Blend the mixture until it becomes smooth and emulsified, ensuring the oil and vinegar are well combined with the cheese and seasonings.
  3. Adjust Seasoning: Taste the vinaigrette and add more salt, black pepper, or red pepper flakes if needed to suit your preference.
  4. Alternative Mixing: If you don’t have a food processor or blender, whisk the ingredients vigorously in a small bowl or shake them together well in a mason jar until fully combined.
  5. Serve: The vinaigrette can be served chilled or at room temperature, making it a versatile dressing for various dishes.

Notes

  • Use freshly grated Parmesan cheese for the best flavor and texture.
  • This dressing stores well in the refrigerator for up to one week when kept in an airtight container.
  • Shake or whisk before each use as the ingredients may separate over time.
  • Adjust the honey amount if you prefer a sweeter dressing.
  • Great for dressings, marinades, or drizzling over roasted vegetables.

Keywords: Parmesan vinaigrette, Italian dressing, creamy vinaigrette, salad dressing, homemade vinaigrette, Parmesan cheese dressing