Parmesan Vinaigrette Recipe

Introduction

This Parmesan Vinaigrette is a creamy, tangy dressing that brings a burst of flavor to any salad. With a blend of sharp Parmesan, garlic, and a hint of honey, it’s simple to make and elevates everyday greens effortlessly.

Ingredients

• 3 tablespoons white wine vinegar
• 1/3 cup extra virgin olive oil
• ½ cup Parmesan cheese, freshly grated
• 2 cloves garlic, roughly chopped
• 1 teaspoon Italian seasoning
• Pinch of red pepper flakes
• ½ teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• 1 teaspoon honey

Instructions

1. Step 1: Place all ingredients in a small food processor or blender. Blend until smooth and emulsified. Taste and adjust seasoning with extra salt, pepper, or red pepper flakes if desired.
2. Step 2: If you don’t have a food processor, whisk the ingredients together vigorously in a small bowl or shake well in a mason jar until combined. Serve chilled or at room temperature.

Tips & Variations

• Use freshly grated Parmesan for the best flavor and texture.
• Swap white wine vinegar with apple cider vinegar for a slightly different tang.
• Add fresh herbs like basil or parsley for a vibrant twist.
• For a creamier dressing, stir in a tablespoon of mayonnaise or Greek yogurt.

Storage

Store the vinaigrette in an airtight container in the refrigerator for up to one week. Stir or shake well before each use, as separation may occur. This dressing is best served fresh but can last a few days chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this vinaigrette without a blender?

Yes, you can whisk all the ingredients vigorously in a bowl or shake them in a sealed jar until well combined. It won’t be as smooth but will still taste delicious.

Is this dressing suitable for all salads?

Absolutely! This Parmesan Vinaigrette pairs well with green salads, pasta salads, and even roasted vegetables, adding a savory, tangy flavor that complements many dishes.

Parmesan Vinaigrette Recipe

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★★★★★

4.7 from 123 reviews

A creamy and tangy Parmesan Vinaigrette made with white wine vinegar, extra virgin olive oil, freshly grated Parmesan cheese, garlic, Italian seasoning, and a hint of honey. This versatile dressing is quick to prepare using a blender or food processor and is perfect for salads or as a marinade.

• Author: Elena
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3/4 cup (serves 6 to 8) 1x
• Category: Dressing
• Method: Blending
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Ingredients

• 3 tablespoons white wine vinegar
• 1/3 cup extra virgin olive oil
• ½ cup Parmesan cheese, freshly grated
• 2 cloves garlic, roughly chopped
• 1 teaspoon Italian seasoning
• Pinch of red pepper flakes
• ½ teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• 1 teaspoon honey

Instructions

1. Combine Ingredients: Place all ingredients in a small food processor or blender. This includes the white wine vinegar, extra virgin olive oil, freshly grated Parmesan cheese, garlic, Italian seasoning, red pepper flakes, kosher salt, black pepper, and honey.
2. Blend Until Smooth: Blend the mixture until it becomes smooth and emulsified, ensuring the oil and vinegar are well combined with the cheese and seasonings.
3. Adjust Seasoning: Taste the vinaigrette and add more salt, black pepper, or red pepper flakes if needed to suit your preference.
4. Alternative Mixing: If you don’t have a food processor or blender, whisk the ingredients vigorously in a small bowl or shake them together well in a mason jar until fully combined.
5. Serve: The vinaigrette can be served chilled or at room temperature, making it a versatile dressing for various dishes.

Notes

• Use freshly grated Parmesan cheese for the best flavor and texture.
• This dressing stores well in the refrigerator for up to one week when kept in an airtight container.
• Shake or whisk before each use as the ingredients may separate over time.
• Adjust the honey amount if you prefer a sweeter dressing.
• Great for dressings, marinades, or drizzling over roasted vegetables.

Keywords: Parmesan vinaigrette, Italian dressing, creamy vinaigrette, salad dressing, homemade vinaigrette, Parmesan cheese dressing