Parmesan Tomato Zucchini Bake Recipe
This Parmesan Tomato Zucchini Bake is a delicious and easy way to enjoy fresh summer vegetables. Layers of zucchini, yellow squash, and tomatoes are baked with Parmesan cheese and flavorful spices for a tasty side dish or light main course.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Zucchini:
- 2 medium zucchini, sliced
Yellow Squash:
- 2 medium yellow squash, sliced
Tomatoes:
- 5 medium tomatoes, sliced
Other:
- 1/2 cup quality parmesan cheese, shredded
- 1/2 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon Italian spices
- Optional: salt to taste
Instructions
- Preheat Oven: Preheat oven to 375 degrees.
- Arrange Vegetables: In a baking dish, arrange zucchini, yellow squash, and tomatoes in an alternating pattern.
- Add Cheese and Spices: Top with Parmesan cheese, black pepper, garlic powder, onion powder, and Italian spices.
- Bake: Place into the oven and bake for 25-30 minutes or until the squash is soft.
- Serve: Enjoy this delicious Parmesan Tomato Zucchini Bake!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Parmesan Tomato Zucchini Bake, Zucchini Bake Recipe, Vegetable Bake, Parmesan Zucchini Casserole
Find it online: https://thefoodrecipe.com/parmesan-tomato-zucchini-bake-recipe/
