Parmesan and Crispy Prosciutto Potato Chip Tower Recipe

Introduction

This Parmesan and Crispy Prosciutto Potato Chip Tower is a delightful snack that’s both indulgent and easy to assemble. Layered with creamy Parmesan, crispy prosciutto, and crunchy chips, it makes a perfect appetizer or party treat.

Ingredients

• 1/4 cup crème fraîche
• 1/4 cup freshly grated Parmesan cheese, plus more for garnish
• A pinch of kosher salt
• Freshly ground black pepper
• 4 ounces (1/2 package) prosciutto
• 2 (5 ounce) bags of salt and pepper potato chips
• 1 large lemon, zested

Instructions

1. Step 1: In a small bowl, mix together the crème fraîche and 1/4 cup grated Parmesan. Season to taste with kosher salt and freshly ground black pepper.
2. Step 2: Heat a large skillet over medium-high heat. Cook the whole prosciutto slices in batches until browned and crispy, about 2 minutes per side. Transfer to a paper towel-lined plate and break into bite-sized pieces.
3. Step 3: On a serving platter or plate, begin layering 1/4 of the potato chips, then add a layer of prosciutto, followed by some Parmesan cream, and sprinkle with freshly grated Parmesan. Repeat layering until all the chips, prosciutto, and cream are used up.
4. Step 4: Garnish the top generously with freshly grated Parmesan, lemon zest, and a sprinkle of freshly ground black pepper before serving.

Tips & Variations

• Try using kettle-cooked chips for extra crunch and flavor.
• Substitute crème fraîche with sour cream or Greek yogurt for a different tangy twist.
• Add chopped fresh herbs like chives or parsley for a fresh note.
• Serve immediately to maintain the crispiness of the chips and prosciutto.

Storage

This tower is best enjoyed fresh as the chips and prosciutto will lose their crispness over time. If you need to store leftovers, keep them in an airtight container at room temperature for up to 4 hours. Avoid refrigeration to prevent sogginess. Reheat prosciutto separately in a skillet to restore crispiness before reassembling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

It’s best to assemble the tower just before serving to keep the chips and prosciutto crispy. You can prepare the cream and cook the prosciutto a few hours in advance to save time.

What can I use if I don’t have crème fraîche?

Sour cream or Greek yogurt can be used as substitutes, though the flavor will be slightly different. Choose plain, full-fat versions for the best texture and taste.

Parmesan and Crispy Prosciutto Potato Chip Tower Recipe

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This Parmesan and Crispy Prosciutto Potato Chip Tower is a delightful appetizer that combines the salty crunch of salt and pepper potato chips with the rich flavors of crispy prosciutto and creamy Parmesan crème fraîche. Layered carefully, this elegant yet easy-to-make tower is perfect for entertaining or as a sophisticated snack.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 16 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Italian-inspired

Ingredients

Scale 1x2x3x

For the Parmesan Cream

• 1/4 cup crème fraîche
• 1/4 cup freshly grated Parmesan cheese, plus more for garnish
• Pinch of kosher salt
• Freshly ground black pepper, to taste

For the Prosciutto and Chips

• 4 ounces (1/2 package) prosciutto
• 2 (5-ounce) bags of salt and pepper potato chips
• 1 large lemon, zested

Instructions

1. Prepare the Parmesan Cream:

   In a small bowl, combine the crème fraîche and 1/4 cup grated Parmesan cheese. Season the mixture with a pinch of kosher salt and freshly ground black pepper to taste. Mix until smooth and set aside.

2. Cook the Prosciutto:

   Heat a large skillet over medium-high heat. Place the whole prosciutto slices in the skillet in batches, cooking each side for about 2 minutes until browned and crispy. Transfer the cooked prosciutto slices to a paper towel-lined plate to drain any excess fat, then break into bite-sized pieces.

3. Assemble the Chip Tower:

   On a serving platter or large plate, start by layering a quarter of the salt and pepper potato chips evenly. Add a layer of crispy prosciutto pieces, then spread some of the Parmesan cream on top. Sprinkle freshly grated Parmesan over the cream. Repeat this layering process with chips, prosciutto, Parmesan cream, and Parmesan cheese until all ingredients are used.
4. Garnish and Serve:

   Finish by garnishing the top of the chip tower with a generous amount of freshly grated Parmesan cheese, lemon zest from the large lemon, and a sprinkle of freshly ground black pepper. Serve immediately to maintain the crispness of the chips and prosciutto.

Notes

• Use fresh lemon zest for a bright and zesty finish that complements the richness of the Parmesan and prosciutto.
• Cook prosciutto in batches to ensure even crisping and prevent overcrowding in the pan.
• Serve immediately after assembling to keep the chips crispy and the prosciutto crunchy.
• For a milder flavor, substitute crème fraîche with sour cream or Greek yogurt.
• Can be prepared shortly before serving but avoid layering too early to prevent sogginess.

Keywords: Parmesan chip tower, prosciutto appetizer, crispy prosciutto, potato chip appetizer, crème fraîche dip, easy party snacks