Pancake Tacos: A Fun and Creative Breakfast Treat Recipe
Pancake Tacos are a fun and creative twist on traditional breakfast fare. These delightful treats feature light and fluffy pancakes folded into taco shapes and filled with a creamy mixture of cream cheese, whipped topping, and sweet berries. Topped with a drizzle of chocolate syrup and melted peanut butter, these pancake tacos are a delicious and indulgent way to start your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pancake tacos 1x
- Category: Breakfast
- Method: Mixing, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pancakes:
- 12 pancakes
Creamy Filling:
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 4 ounces whipped topping, defrosted
Toppings:
- 1 cup berries (a mix of your choice)
- 1/2 cup strawberries, chopped
- 2 tablespoons chocolate syrup
- 3 tablespoons peanut butter, melted
Instructions
- Prepare the Creamy FillingStart by softening the cream cheese. Beat the cream cheese until smooth, add sugar, then gently fold in the whipped topping. Set aside.
- Prepare the PancakesHeat griddle, pour batter to make small pancakes. Cook until golden brown.
- Form the Pancake TacosFold each pancake in half to form taco shapes.
- Assemble the Pancake TacosSpoon filling into each pancake. Do not overfill.
- Top the TacosAdd fresh berries, chopped strawberries, chocolate syrup, and melted peanut butter to each taco.
- Serve and EnjoyEnjoy warm pancake tacos immediately.
Nutrition
- Serving Size: 1 pancake taco
- Calories: 260
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Pancake Tacos, Breakfast Tacos, Pancake Recipe, Creative Breakfast Ideas
