Overnight Oats Recipe (Blueberry Vanilla, Easy) Recipe

If you’ve been on the hunt for a breakfast that feels both indulgent and nourishing but requires zero morning effort, then you’re going to love this Overnight Oats Recipe (Blueberry Vanilla, Easy). Creamy oats soak up the subtle sweetness of vanilla and maple syrup while juicy blueberries burst with fresh flavor. It’s the perfect harmony of textures and tastes waiting for you bright and early, giving you a wholesome start without any rush. Trust me, once you try this simple yet scrumptious recipe, it’ll become your go-to breakfast favorite.

Overnight Oats Recipe (Blueberry Vanilla, Easy) Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Overnight Oats Recipe (Blueberry Vanilla, Easy) lies in its simplicity and how each ingredient adds a unique touch. From creamy almond milk to nutrient-dense chia seeds, every component contributes to the texture, flavor, or nutrition, making your morning bowl feel like a treat.

  • ⅔ cup oats (or gluten free oats): Provides the hearty base and delicious chewiness that overnight oats are loved for.
  • 1 cup almond milk (or milk of choice): Keeps the oats creamy and dreamy, with a subtle nutty flavor if using almond milk.
  • 1 tbsp slivered almonds: Adds a delicate crunch and a boost of healthy fats.
  • 1 tbsp flaxseed meal: Packed with omega-3s and fiber, it’s a powerful nutrition enhancer that blends in smoothly.
  • 1 tbsp chia seeds: These tiny seeds swell overnight, creating a luxurious, pudding-like texture.
  • ½ tsp pure maple syrup (or 1 tsp for more sweetness): A natural sweetener that brings just the right touch of warmth and richness.
  • ½ tsp vanilla extract (or 1 tsp for more vanilla flavor): Infuses the oats with the cozy aroma and flavor of vanilla.
  • ⅓ cup blueberries (fresh or frozen): Offers a pop of vibrant color and juicy bursts of antioxidants.

How to Make Overnight Oats Recipe (Blueberry Vanilla, Easy)

Step 1: Gather Your Tools

Start by grabbing a mason jar or any small container with a secure lid. This little prep step makes the whole process smooth and your oats easy to store and grab in the fridge.

Step 2: Combine the Dry Ingredients

Into your jar, add the oats, slivered almonds, flaxseed meal, and chia seeds. These dry ingredients form the nutritious backbone of your overnight oats, setting the stage for an excellent texture.

Step 3: Add the Liquids and Sweeteners

Pour in the almond milk, vanilla extract, and maple syrup. Give everything a good stir to ensure the oats and seeds start soaking evenly in those flavorful liquids.

Step 4: Stir in the Blueberries

Gently fold the blueberries into the mix. Using either fresh or frozen works perfectly here, and the blueberries will soften and release their wonderful flavor overnight.

Step 5: Refrigerate Overnight

Seal your jar tightly and pop it into the fridge overnight, allowing the oats to soak up all that moisture and rich flavor. When morning comes, your breakfast will be perfectly creamy and ready to enjoy.

How to Serve Overnight Oats Recipe (Blueberry Vanilla, Easy)

Overnight Oats Recipe (Blueberry Vanilla, Easy) Recipe - Recipe Image

Garnishes

Think fresh mint leaves, a sprinkle of cinnamon, or a few extra blueberries or almonds on top. These little touches not only brighten the look but add layers of fresh flavor and texture to every spoonful.

Side Dishes

If you want a more filling breakfast, pair your overnight oats with a side of Greek yogurt or a boiled egg for some protein. Fresh fruit or a smoothie also complement the gentle sweetness of the oats beautifully.

Creative Ways to Present

For a fancy brunch vibe, layer the oats in a clear glass with extra fresh blueberries and almond slivers between layers. Alternatively, serve it chilled in pretty dessert bowls or small glass cups for an inviting start to any morning.

Make Ahead and Storage

Storing Leftovers

This recipe is designed to be made ahead, and any leftovers can be kept in the fridge for up to 3 days. Just make sure the jar is sealed well to keep the oats fresh and your kitchen smelling sweet and inviting.

Freezing

Freezing overnight oats isn’t typically recommended because the texture can change once thawed, making them less appealing. It’s best to enjoy this Overnight Oats Recipe (Blueberry Vanilla, Easy) fresh from the fridge within a few days.

Reheating

If you prefer warm oats, simply take your jar out and microwave for 30 to 60 seconds or gently warm in a small pan, stirring frequently. Add a splash of milk if needed to loosen the texture, and enjoy it cozy and comforting.

FAQs

Can I use other fruits instead of blueberries?

Absolutely! Strawberries, raspberries, or diced peaches work wonderfully in this recipe. Feel free to experiment with your favorite fruit to keep breakfast exciting.

Is it okay to use regular milk instead of almond milk?

Yes, regular cow’s milk or any plant-based milk like oat or soy milk will work just as well. Each choice just adds its unique flavor and creaminess.

How long do the overnight oats last in the refrigerator?

Properly stored in a sealed container, overnight oats are tasty and safe to eat for up to 3 days, making them perfect for meal prep.

Can I make this recipe gluten-free?

Definitely! Just be sure to use certified gluten-free oats to keep the dish safe for those sensitive to gluten.

What if I want a sweeter oat mixture?

Simply increase the maple syrup to 1 teaspoon or add a drizzle of honey or agave syrup according to your taste. Vanilla extract can also be upped for a more pronounced vanilla flavor.

Final Thoughts

There’s nothing quite like waking up to a jar of creamy, fruity goodness ready and waiting in your fridge. This Overnight Oats Recipe (Blueberry Vanilla, Easy) is pure comfort in a bowl with so little effort but so much joy. Whether you’re rushing out the door or savoring a slow weekend morning, these oats deliver warmth, nutrition, and flavor all in one delicious package. Give it a try and make your mornings a little brighter!

Print

Overnight Oats Recipe (Blueberry Vanilla, Easy) Recipe

A simple, healthy, and delicious overnight oats recipe featuring creamy almond milk, nutritious seeds, and fresh blueberries with a touch of vanilla and maple syrup. Perfect for a quick and satisfying breakfast that’s ready when you wake up.

  • Author: Elena
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 hours 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-Cook, Refrigeration
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Dry Ingredients

  • ⅔ cup oats (or gluten free oats)
  • 1 tbsp slivered almonds
  • 1 tbsp flaxseed meal
  • 1 tbsp chia seeds

Wet Ingredients

  • 1 cup almond milk (or milk of choice)
  • ½ tsp pure maple syrup (or 1 tsp for more sweetness)
  • ½ tsp vanilla extract (or 1 tsp for more vanilla flavor)

Fruit

  • ⅓ cup blueberries (fresh or frozen)

Instructions

  1. Prepare Container: Grab a mason jar or small container with a lid suitable for refrigeration.
  2. Combine Ingredients: Add the oats, slivered almonds, flaxseed meal, chia seeds, almond milk, maple syrup, and vanilla extract into the jar. Mix well to combine all ingredients evenly.
  3. Add Blueberries: Gently stir in the blueberries, distributing them throughout the mixture without crushing them.
  4. Refrigerate Overnight: Secure the lid tightly and place the jar in the refrigerator overnight, or for at least 6 hours, allowing the oats and seeds to soak and soften.
  5. Serve and Enjoy: In the morning, remove the oat jar from the fridge and enjoy your creamy, flavorful blueberry vanilla overnight oats cold or warmed slightly if preferred.

Notes

  • You can substitute almond milk with any milk of your choice such as cow’s milk or oat milk.
  • Adjust sweetness by adding more or less maple syrup according to taste.
  • Use fresh or frozen blueberries; frozen will thaw and slightly soften in the fridge.
  • For extra texture, top with additional slivered almonds or a drizzle of nut butter before serving.
  • This recipe is naturally gluten free if you use certified gluten-free oats.
  • Make a larger batch by multiplying ingredients and store in multiple jars for quick grab-and-go breakfasts.

Nutrition

  • Serving Size: 1 jar (approx. 1 cup)
  • Calories: 280
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 0.8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 9g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: overnight oats, blueberry oats, healthy breakfast, easy oats recipe, gluten free oats, vegan breakfast

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