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Oven Baked Ribeye Steak Recipe

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★★★★★

4.8 from 62 reviews

This oven baked steak recipe delivers perfectly seared and tender ribeye steaks with a flavorful crust and buttery finish. Using a combination of stovetop searing and oven baking, the steaks achieve a juicy interior with a rich, caramelized exterior. Fresh thyme and butter add aromatic richness, making this an ideal method for an easy yet sophisticated steak dinner.

Ingredients

Scale

Steak and Seasoning

  • 24 ounces boneless ribeye steaks (2 (1-inch thick) steaks)
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper (to taste)
  • 2–4 sprigs fresh thyme (optional)

Butter

  • 2 tablespoons unsalted butter (¼ stick), plus more for serving

Instructions

  1. Preheat Oven: Preheat your oven to 400°F to prepare for finishing the steaks in a hot environment, ensuring even cooking inside.
  2. Prepare Steaks: Rub both sides of each ribeye steak with olive oil, then generously season both sides with kosher salt and freshly ground black pepper for flavor.
  3. Heat Skillet: Place a cast iron skillet over medium-high heat and allow it to become very hot, which is key for creating a good sear on the steaks.
  4. Sear Steaks: Add the steaks to the hot skillet and sear for 1-2 minutes on each side. This develops a flavorful crust by caramelizing the meat’s surface quickly.
  5. Butter and Thyme: Remove the skillet from heat, place a tablespoon of unsalted butter on each steak, and add fresh thyme sprigs to the pan to infuse aromatic flavors.
  6. Bake: Transfer the skillet to the preheated oven and bake the steaks for 10-15 minutes, depending on your preferred level of doneness. This step finishes cooking the inside of the steaks evenly.
  7. Rest Steaks: Remove the steaks from the oven and let them rest for 5-10 minutes. Resting allows the juices to redistribute inside the steak, resulting in a more tender and juicy bite.
  8. Serve: Serve each steak with additional butter if desired for extra richness and flavor.

Notes

  • Use a cast iron skillet for best searing results as it retains high heat well.
  • Adjust baking time based on steak thickness and desired doneness: 10 minutes for medium-rare, up to 15 minutes for medium or medium-well.
  • Resting the steak is crucial to prevent juices from running out when sliced.
  • Fresh thyme is optional but adds a nice herbal aroma to the finished steak.
  • Let the steaks come to room temperature before cooking for more even results.

Keywords: oven baked steak, ribeye steak recipe, cast iron steak, seared steak, easy steak recipe, butter steak

Find it online: https://thefoodrecipe.com/oven-baked-ribeye-steak-recipe/