Oven Baked Ribeye Steak Recipe
Introduction
This oven baked steak recipe offers a simple yet flavorful way to enjoy tender, juicy ribeye steaks with a delicious seared crust. Perfect for a cozy dinner, it uses easy techniques to bring out the best in this classic cut of beef.
Ingredients
- 24 ounces boneless ribeye steaks (2 steaks, 1-inch thick)
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper (to taste)
- 2-4 sprigs fresh thyme (optional)
- 2 tablespoons unsalted butter (¼ stick), plus more for serving
Instructions
- Step 1: Preheat the oven to 400°F.
- Step 2: Rub both sides of each steak with olive oil, then season generously with salt and pepper.
- Step 3: Heat a cast iron skillet over medium-high heat until very hot. Add the steaks and sear for 1-2 minutes on one side until a golden crust forms.
- Step 4: Flip the steaks and cook for another 1-2 minutes on the second side.
- Step 5: Remove the skillet from heat. Top each steak with a tablespoon of butter and add the fresh thyme sprigs to the pan.
- Step 6: Transfer the skillet to the preheated oven and bake the steaks for 10-15 minutes, until they reach your desired level of doneness.
- Step 7: Let the steaks rest for 5-10 minutes before serving, adding more butter on top if you like.
Tips & Variations
- For extra flavor, baste the steaks with the melted butter and thyme during the baking process.
- Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.
- Try rosemary or garlic instead of thyme for a different aromatic twist.
Storage
Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the oven to keep it tender without drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of steak for this recipe?
Yes, you can use other boneless steaks like sirloin or strip steak. Cooking times may vary depending on thickness and cut, so adjust accordingly.
Do I need a cast iron skillet to make this?
A cast iron skillet is ideal for achieving a good sear and even heat, but a heavy-bottomed oven-safe skillet can also work well.
PrintOven Baked Ribeye Steak Recipe
This oven baked steak recipe delivers perfectly seared and tender ribeye steaks with a flavorful crust and buttery finish. Using a combination of stovetop searing and oven baking, the steaks achieve a juicy interior with a rich, caramelized exterior. Fresh thyme and butter add aromatic richness, making this an ideal method for an easy yet sophisticated steak dinner.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Steak and Seasoning
- 24 ounces boneless ribeye steaks (2 (1-inch thick) steaks)
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper (to taste)
- 2–4 sprigs fresh thyme (optional)
Butter
- 2 tablespoons unsalted butter (¼ stick), plus more for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F to prepare for finishing the steaks in a hot environment, ensuring even cooking inside.
- Prepare Steaks: Rub both sides of each ribeye steak with olive oil, then generously season both sides with kosher salt and freshly ground black pepper for flavor.
- Heat Skillet: Place a cast iron skillet over medium-high heat and allow it to become very hot, which is key for creating a good sear on the steaks.
- Sear Steaks: Add the steaks to the hot skillet and sear for 1-2 minutes on each side. This develops a flavorful crust by caramelizing the meat’s surface quickly.
- Butter and Thyme: Remove the skillet from heat, place a tablespoon of unsalted butter on each steak, and add fresh thyme sprigs to the pan to infuse aromatic flavors.
- Bake: Transfer the skillet to the preheated oven and bake the steaks for 10-15 minutes, depending on your preferred level of doneness. This step finishes cooking the inside of the steaks evenly.
- Rest Steaks: Remove the steaks from the oven and let them rest for 5-10 minutes. Resting allows the juices to redistribute inside the steak, resulting in a more tender and juicy bite.
- Serve: Serve each steak with additional butter if desired for extra richness and flavor.
Notes
- Use a cast iron skillet for best searing results as it retains high heat well.
- Adjust baking time based on steak thickness and desired doneness: 10 minutes for medium-rare, up to 15 minutes for medium or medium-well.
- Resting the steak is crucial to prevent juices from running out when sliced.
- Fresh thyme is optional but adds a nice herbal aroma to the finished steak.
- Let the steaks come to room temperature before cooking for more even results.
Keywords: oven baked steak, ribeye steak recipe, cast iron steak, seared steak, easy steak recipe, butter steak
