Crispy oven-baked potato rounds seasoned with a flavorful blend of spices, perfect as a healthy and delicious snack or side dish.
Author:Elena
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Side Dish
Method:Baking
Cuisine:American
Ingredients
Scale
Potatoes
5 small russet potatoes
Seasonings
1 teaspoon sea salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
1/2 teaspoon chili powder
Others
Olive oil (for brushing)
Instructions
Slice Potatoes: Cut russet potatoes into thin, even slices to ensure they cook thoroughly and become crispy.
Prepare Baking Sheet: Cover a large baking sheet with parchment paper cut to fit the size of the pan to prevent sticking and for easy cleanup.
Arrange Potatoes: Place the potato slices evenly on the parchment paper, making sure they do not overlap for even cooking.
Oil the Slices: Using a rubber brush, spread a thin layer of olive oil on both sides of the potato slices to help them crisp up in the oven.
Mix Seasonings: In a small bowl, combine sea salt, pepper, garlic powder, onion powder, cumin, and chili powder for a balanced and savory flavor blend.
Season Potatoes: Sprinkle the seasoning mixture evenly over the potato slices, flipping them to cover both sides thoroughly.
Bake: Bake the potatoes in a preheated oven at 450°F (232°C) for 25-35 minutes, flipping halfway through, until the slices are golden brown and crispy.
Serve: Remove from oven and serve immediately with ketchup or your favorite dipping sauce for a tasty snack or side dish.
Notes
For extra crispiness, make sure potato slices are thin and even.
Flip the slices halfway through baking to ensure both sides get crispy.
Feel free to customize seasoning ratios or add other spices like smoked paprika or cayenne pepper.
Use parchment paper or a non-stick baking mat to prevent sticking.