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Oven Baked Crispy Potato Rounds Recipe

4.5 from 92 reviews

Crispy oven-baked potato rounds seasoned with a flavorful blend of spices, perfect as a healthy and delicious snack or side dish.

Ingredients

Scale

Potatoes

  • 5 small russet potatoes

Seasonings

  • 1 teaspoon sea salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder

Others

  • Olive oil (for brushing)

Instructions

  1. Slice Potatoes: Cut russet potatoes into thin, even slices to ensure they cook thoroughly and become crispy.
  2. Prepare Baking Sheet: Cover a large baking sheet with parchment paper cut to fit the size of the pan to prevent sticking and for easy cleanup.
  3. Arrange Potatoes: Place the potato slices evenly on the parchment paper, making sure they do not overlap for even cooking.
  4. Oil the Slices: Using a rubber brush, spread a thin layer of olive oil on both sides of the potato slices to help them crisp up in the oven.
  5. Mix Seasonings: In a small bowl, combine sea salt, pepper, garlic powder, onion powder, cumin, and chili powder for a balanced and savory flavor blend.
  6. Season Potatoes: Sprinkle the seasoning mixture evenly over the potato slices, flipping them to cover both sides thoroughly.
  7. Bake: Bake the potatoes in a preheated oven at 450°F (232°C) for 25-35 minutes, flipping halfway through, until the slices are golden brown and crispy.
  8. Serve: Remove from oven and serve immediately with ketchup or your favorite dipping sauce for a tasty snack or side dish.

Notes

  • For extra crispiness, make sure potato slices are thin and even.
  • Flip the slices halfway through baking to ensure both sides get crispy.
  • Feel free to customize seasoning ratios or add other spices like smoked paprika or cayenne pepper.
  • Use parchment paper or a non-stick baking mat to prevent sticking.
  • Serve warm for best texture and flavor.

Keywords: oven baked potatoes, crispy potato rounds, healthy potato snack, seasoned potato slices, easy side dish