Oven Baked Crispy Potato Rounds Recipe

Introduction

Oven Baked Crispy Potato Rounds are a delicious and healthier alternative to fried chips. These thinly sliced potatoes are seasoned with a flavorful spice mix and baked to a perfect crisp, making them an ideal snack or side dish.

Ingredients

• 5 small russet potatoes
• Olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder

Instructions

1. Step 1: Cut the russet potatoes into thin slices. Aim for even thickness to ensure uniform crisping.
2. Step 2: Line a large baking sheet with parchment paper, trimming it to fit the pan.
3. Step 3: Arrange the potato slices in a single layer on the parchment paper.
4. Step 4: Using a rubber brush, lightly coat both sides of the potato slices with olive oil.
5. Step 5: In a small bowl, mix together the sea salt, pepper, garlic powder, onion powder, cumin, and chili powder.
6. Step 6: Sprinkle the spice mixture evenly over the potato slices, flipping them to season both sides thoroughly.
7. Step 7: Bake in a preheated oven at 450 degrees Fahrenheit for 25 to 35 minutes. Flip the potatoes halfway through baking to ensure crispiness on both sides.
8. Step 8: Remove from the oven and serve warm with ketchup or your favorite dipping sauce. Enjoy!

Tips & Variations

• For extra crispiness, soak potato slices in cold water for 30 minutes before baking to remove excess starch, then dry thoroughly before oiling.
• Try adding smoked paprika or cayenne pepper for a spicier kick.
• If you prefer, use sweet potatoes instead of russets for a sweeter flavor.
• Use a mandoline slicer to achieve perfectly even and thin potato rounds easily.

Storage

Store any leftover potato rounds in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and bake at 375 degrees Fahrenheit for 10 minutes to restore crispiness. Avoid microwaving as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use other varieties like Yukon Gold or sweet potatoes. Just keep in mind cooking times may vary slightly depending on thickness and moisture content.

How thin should the potato slices be?

Aim for slices about 1/8 inch thick. Thin slices ensure they become crispy without burning or staying undercooked inside.

Oven Baked Crispy Potato Rounds Recipe

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Crispy oven-baked potato rounds seasoned with a flavorful blend of spices, perfect as a healthy and delicious snack or side dish.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 5 small russet potatoes

Seasonings

• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder

Others

• Olive oil (for brushing)

Instructions

1. Slice Potatoes: Cut russet potatoes into thin, even slices to ensure they cook thoroughly and become crispy.
2. Prepare Baking Sheet: Cover a large baking sheet with parchment paper cut to fit the size of the pan to prevent sticking and for easy cleanup.
3. Arrange Potatoes: Place the potato slices evenly on the parchment paper, making sure they do not overlap for even cooking.
4. Oil the Slices: Using a rubber brush, spread a thin layer of olive oil on both sides of the potato slices to help them crisp up in the oven.
5. Mix Seasonings: In a small bowl, combine sea salt, pepper, garlic powder, onion powder, cumin, and chili powder for a balanced and savory flavor blend.
6. Season Potatoes: Sprinkle the seasoning mixture evenly over the potato slices, flipping them to cover both sides thoroughly.
7. Bake: Bake the potatoes in a preheated oven at 450°F (232°C) for 25-35 minutes, flipping halfway through, until the slices are golden brown and crispy.
8. Serve: Remove from oven and serve immediately with ketchup or your favorite dipping sauce for a tasty snack or side dish.

Notes

• For extra crispiness, make sure potato slices are thin and even.
• Flip the slices halfway through baking to ensure both sides get crispy.
• Feel free to customize seasoning ratios or add other spices like smoked paprika or cayenne pepper.
• Use parchment paper or a non-stick baking mat to prevent sticking.
• Serve warm for best texture and flavor.

Keywords: oven baked potatoes, crispy potato rounds, healthy potato snack, seasoned potato slices, easy side dish