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Oreo Truffle Brownie Bombs Recipe

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4.5 from 89 reviews

Indulge in these decadent Oreo Truffle Brownie Bombs, a delightful dessert featuring fudgy brownies wrapped around creamy Oreo truffles, all coated in rich melted chocolate and topped with extra Oreo crumbs for added crunch. Perfect for parties or special occasions, these bite-sized treats combine the classic flavors of brownies and Oreos in a fun, elegant form.

Ingredients

Scale

Brownies

  • 1 box fudge brownie mix (plus ingredients called for on back of box)

Oreo Truffle Filling

  • 2/3 package (about 20) Oreo cookies (regular, not Double Stuf), finely crushed
  • 4 ounces cream cheese (1/2 of an 8-ounce package), at room temperature

Coating and Garnish

  • 1 package chocolate almond bark (such as CandiQuik)
  • Additional Oreo crumbs for sprinkling on top (optional but recommended)

Instructions

  1. Prepare Brownies: Preheat your oven to 350°F. Follow the package instructions on the fudge brownie mix to prepare a fudgy batch of brownies. Pour the batter into a greased 13×9-inch rectangular baking pan and bake for 19-20 minutes, or until a toothpick inserted near the center comes out clean or with moist, not wet crumbs. Avoid overbaking, as the brownies need to remain fudgy to properly wrap around the truffles. Allow the brownies to cool completely.
  2. Make Oreo Truffles: While the brownies cool, combine the finely crushed Oreo cookies and room temperature cream cheese in a large bowl. Mix using a rubber spatula until the mixture is thoroughly blended and moistened. Roll the mixture into tablespoon-sized balls and place them on a foil-lined baking sheet. Freeze the Oreo truffles for at least 30 minutes to firm up.
  3. Assemble Brownie Bombs: Cut the cooled brownies into 24 equal pieces, carefully trimming off edges as they are too hard and crusty to work with. Take one brownie square and gently flatten it in your palm. Encase one Oreo truffle ball with the brownie piece, pinching and rolling gently to completely cover the truffle. Place the assembled brownie bombs on a baking sheet and freeze for approximately 30 minutes until they are solid and firm.
  4. Dip in Chocolate: Melt the chocolate almond bark according to the package instructions until smooth. Dip each brownie bomb in the melted chocolate, fully coating it, and allow excess chocolate to drip off. Transfer them back to the baking sheet using a fork. While the chocolate is still wet, sprinkle additional Oreo crumbs on top if desired for extra texture and decoration. Optionally, decorate with chocolate or rainbow sprinkles or drizzle extra melted chocolate over the finished bombs.
  5. Storage: Store any leftover brownie bombs in an airtight container in the refrigerator or freezer to maintain freshness and texture.

Notes

  • Use regular Oreos, not Double Stuf, as the texture balances better for the truffle filling.
  • Do not overbake the brownies to ensure they remain fudgy enough to wrap around the truffle centers.
  • If you prefer a smoother coating, temper the almond bark properly before dipping.
  • Freeze the truffles and brownie bombs thoroughly for easier handling during assembly and dipping.
  • Substitute chocolate almond bark with high-quality melting chocolate or candy melts if desired.

Keywords: brownies, Oreo truffles, chocolate bombs, fudge brownies, dessert bites, party treats

Find it online: https://thefoodrecipe.com/oreo-truffle-brownie-bombs-recipe/