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Oreo Lasagna Recipe

Oreo Lasagna Recipe
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★★★★★

5.2 from 23 reviews

Oreo Lasagna is a no-bake, decadent layered dessert featuring a crunchy Oreo crust, a creamy sweetened cream cheese layer with Oreo pieces, a smooth chocolate pudding layer, and a fluffy Cool Whip topping sprinkled with more crushed Oreos. This easy-to-make dessert is perfect for parties, family gatherings, or whenever you want to indulge in a rich, chocolatey treat.

Ingredients

Scale

Crust

  • 48 Oreo cookies (finely crushed)
  • 10 tablespoons salted butter (melted)

Cream Cheese Layer

  • 12 ounces cream cheese (room temperature, about 1½ bricks)
  • ¾ cup powdered sugar
  • 8 ounces Cool Whip (thawed)
  • 1 teaspoon vanilla extract
  • 6 Oreo cookies (finely crushed)

Pudding Layer

  • 3 cups half and half or whole milk
  • 7.8 ounces (2 boxes of 3.9 ounces each) instant chocolate pudding mix
  • 6 Oreo cookies (finely crushed)

Top Layer

  • 8 ounces Cool Whip (thawed)
  • 12 Oreo cookies (finely crushed)

Instructions

  1. Crust: Mix the finely crushed Oreo cookies and melted salted butter in a large bowl until the mixture is well combined. Pour the cookie mixture into a 9×13 inch baking dish and firmly press down to form an even crust layer. Refrigerate to set while preparing the cream cheese layer.
  2. Cream Cheese Layer: In a large bowl, beat the cream cheese and powdered sugar together with a hand or stand mixer until the mixture is smooth and creamy. Add the Cool Whip and vanilla extract, then beat again until well combined. Gently fold in the 6 finely crushed Oreo cookies. Spread this creamy mixture evenly over the chilled Oreo crust. Refrigerate while preparing the pudding layer.
  3. Pudding Layer: Whisk the half and half or whole milk and instant chocolate pudding mix together in a large bowl until the pudding thickens, usually about 2 minutes. Fold in the 6 finely crushed Oreo cookies. Spread an even layer of the pudding mixture over the cream cheese layer. Place in the refrigerator for 5 minutes to begin setting.
  4. Top Layer: Spread the remaining 8 ounces of Cool Whip evenly over the pudding layer. Sprinkle the 12 finely crushed Oreo cookies evenly over the top to garnish. Refrigerate the assembled Oreo Lasagna for at least four hours to allow all the layers to fully set and flavors to meld before serving.

Notes

  • Ensure the cream cheese is at room temperature to avoid lumps in the cream cheese layer.
  • You can substitute half and half with whole milk if desired, but half and half creates a creamier pudding texture.
  • For best results, refrigerate overnight to allow flavors to meld and layers to firm up nicely.
  • Use a sharp knife dipped in hot water to slice the lasagna cleanly.
  • This dessert is best served chilled and stored in the refrigerator.

Nutrition

Keywords: Oreo lasagna, no bake Oreo dessert, layered Oreo dessert, Oreo pudding dessert, easy Oreo dessert

Find it online: https://thefoodrecipe.com/oreo-lasagna-recipe/