Oreo Balls Recipe
Delicious and easy-to-make Oreo Balls recipe that makes a perfect sweet treat for any occasion. These chocolate-covered Oreo truffles are sure to be a hit with both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: About 30 Oreo Balls 1x
- Category: Dessert
- Method: Mixing, Chilling, Melting, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oreo Balls:
- 30 regular Oreo cookies (340g)
- 3 tablespoons unsalted butter, melted and cooled (45g)
- 2–5 tablespoons whole milk
Chocolate Coating:
- 8 ounces dark, semi-sweet, or white chocolate, chopped (225g)
- 1 teaspoon vegetable oil (optional)
Instructions
- Prepare Oreo Mixture: Line a baking sheet with parchment paper. Grind Oreos in a food processor until fine. Add melted butter and milk, pulse until moistened.
- Form Balls: Roll mixture into balls and place on the baking sheet.
- Chill: Freeze balls for 15 minutes.
- Melt Chocolate: Melt chocolate, mix in oil if desired.
- Coat Balls: Dip each ball in chocolate, place back on the baking sheet.
- Decorate: Add toppings if desired.
- Chill: Refrigerate until set.
Notes
- You can customize the Oreo balls by using different types of chocolate for coating.
- For a festive touch, decorate with sprinkles or crushed nuts on top of the chocolate coating.
Nutrition
- Serving Size: 1 Oreo Ball
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Oreo Balls, Oreo Truffles, Chocolate Covered Truffles, Sweet Treat, Dessert Recipe
Find it online: https://thefoodrecipe.com/oreo-balls-recipe/
