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Orange Ricotta Chocolate Chip Pancakes Recipe

Orange Ricotta Chocolate Chip Pancakes Recipe
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★★★★★

5.2 from 13 reviews

Delight in the bright, creamy flavors of Orange Ricotta Chocolate Chip Pancakes. These fluffy pancakes combine zesty orange, rich ricotta cheese, and sweet mini chocolate chips for a gourmet breakfast treat that’s easy to make and incredibly satisfying.

Ingredients

Scale

Dry Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar
  • Zest of 1 orange

Wet Ingredients

  • 1 cup ricotta cheese
  • 1 large egg
  • 2 large egg whites
  • 1/2 cup fresh orange juice
  • 1 tablespoon canola oil
  • 1 teaspoon vanilla extract

Add-ins

  • 1/2 cup mini chocolate chips

For Serving

  • Butter, as needed
  • Maple syrup, as desired

Instructions

  1. Prepare dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt.
  2. Combine sugar and orange zest: In a small bowl, rub the granulated sugar and orange zest together between your fingers until fragrant. This step releases the aromatic oils from the zest, adding a vibrant citrus flavor. Add this mixture to the dry ingredients and whisk to combine. Set the bowl aside.
  3. Mix wet ingredients: In a medium bowl, whisk together ricotta cheese, the whole egg, egg whites, fresh orange juice, canola oil, and vanilla extract until smooth and well combined.
  4. Combine wet and dry: Gently fold the wet mixture into the dry ingredients until just combined, taking care not to over mix. Stir in the mini chocolate chips last. The batter should be thick but smooth, with no visible flour patches.
  5. Cook the pancakes: Heat a griddle or nonstick skillet over medium heat and lightly spray with cooking spray. Drop approximately 1/3 cup of batter onto the hot surface for each pancake. Cook until the underside is golden brown and the surface starts to set, about 2 minutes.
  6. Flip and finish cooking: Flip the pancakes carefully and cook for another 2 minutes or until the second side is golden and the pancakes are cooked through.
  7. Serve warm: Continue cooking remaining batter in the same fashion. Serve the pancakes hot with butter and maple syrup, if desired, for an extra touch of sweetness and richness.

Notes

  • Use fresh orange juice and zest for the brightest flavor.
  • Do not over mix the batter to avoid tough pancakes.
  • Mini chocolate chips distribute more evenly than large chips, providing little bursts of chocolate.
  • Ricotta cheese adds moisture and a creamy texture to the pancakes.
  • These pancakes freeze well; reheat gently in a toaster or oven.

Nutrition

Keywords: Orange ricotta pancakes, chocolate chip pancakes, ricotta cheese breakfast, orange zest pancakes, fluffy pancakes

Find it online: https://thefoodrecipe.com/orange-ricotta-chocolate-chip-pancakes-recipe/