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Orange Creamsicle Cupcakes Recipe

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★★★★★

4.7 from 79 reviews

These Orange Creamsicle Cupcakes deliver a nostalgic twist on a classic flavor, combining the light, fluffy texture of white cake with a refreshing orange soda base. Topped with a creamy, subtly tinted orange frosting, they capture the sweet and tangy essence of the beloved creamsicle treat, making them perfect for parties or any fun celebration.

Ingredients

Scale

Cake

  • 15.25 ounces white cake mix
  • 12 ounces orange soda (your favorite brand)
  • 1 teaspoon orange flavor extract (optional)

Frosting

  • 42 ounces white whipped frosting
  • 3 to 5 drops orange gel food color

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two standard muffin pans with cupcake liners to prepare for baking.
  2. Combine Dry Ingredients: Place the white cake mix into a medium-sized mixing bowl, ensuring an even base for the batter.
  3. Add Orange Soda: Pour the orange soda over the dry cake mix to introduce moisture and citrus flavor.
  4. Add Orange Extract: If desired, add 1 teaspoon of orange flavor extract to enhance the orange taste.
  5. Mix the Batter: Using a handheld mixer on low speed, mix the ingredients for about one minute until fully incorporated. Avoid overmixing to keep the batter light.
  6. Fill Cupcake Liners: Spoon the batter into the prepared liners, filling each about two-thirds full to allow room for rising.
  7. Bake: Bake the cupcakes in the preheated oven for approximately 15 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.
  8. Prepare Frosting: Transfer the white whipped frosting into a small bowl, then add 3 to 5 drops of orange gel food coloring. Stir well until the color is uniformly blended.
  9. Decorate Cupcakes: Place the colored frosting into a decorator’s bag fitted with a Wilson 2A large round tip or use a gallon-sized Ziploc bag with a small corner snipped off. Hold the bag about half an inch above each cupcake’s center and squeeze gently in a circular motion to frost.
  10. Serve: Repeat the frosting process for all cupcakes and enjoy these bright, flavorful treats at your next gathering.

Notes

  • For a stronger orange flavor, consider adding an extra half teaspoon of orange extract.
  • Ensure not to overmix the batter to maintain cupcake fluffiness.
  • If you prefer, use your favorite brand of orange soda for varied sweetness and citrus notes.
  • Let cupcakes cool completely before frosting to prevent melting and sliding of frosting.
  • Use gel food coloring instead of liquid to avoid thinning the frosting consistency.

Keywords: Orange Creamsicle Cupcakes, orange cupcakes, creamsicle dessert, orange soda cake, whipped frosting cupcakes

Find it online: https://thefoodrecipe.com/orange-creamsicle-cupcakes-recipe/