Orange Creamsicle Cupcakes Recipe

Introduction

These Orange Creamsicle Cupcakes capture the nostalgic flavors of the classic creamsicle ice cream in a light and fluffy cupcake form. Infused with orange soda and topped with creamy orange-tinted frosting, they make a refreshing and delightful treat perfect for any occasion.

Ingredients

• 15.25 ounces white cake mix
• 12 ounces orange soda (or your favorite brand)
• 1 teaspoon orange flavor (optional)
• 42 ounces white whipped frosting
• 3 to 5 drops orange gel food color

Instructions

1. Step 1: Preheat the oven to 350°F. Line 2 regular-size muffin pans with cupcake liners.
2. Step 2: Add the white cake mix to a medium-size mixing bowl.
3. Step 3: Pour the orange soda over the cake mix.
4. Step 4: Add the orange flavor extract if using.
5. Step 5: Using a handheld mixer on low speed, mix for about 1 minute until completely incorporated. Be careful not to overmix the batter.
6. Step 6: Fill the prepared muffin pans about two-thirds full. Bake for 15 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
7. Step 7: In a small mixing bowl, add the white whipped frosting and stir in 3 to 5 drops of orange gel food coloring until the color is uniform.
8. Step 8: Transfer the tinted frosting to a decorator’s bag fitted with a large round tip or use a gallon-size Ziploc bag with a small corner snipped off.
9. Step 9: Hold the bag about half an inch above the center of each cupcake. Gently squeeze the bag to pipe the frosting in a smooth circle, covering the surface. Repeat for all cupcakes.

Tips & Variations

• For a stronger orange flavor, consider adding a bit more orange extract or a teaspoon of orange zest to the batter.
• If you prefer a dairy-free option, use a dairy-free whipped frosting alternative.
• Decorate with small orange candy pieces or sprinkles for a festive touch.

Storage

Store the cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Allow refrigerated cupcakes to come to room temperature before serving. If needed, reheat slightly in the microwave for 10-15 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use diet or sugar-free orange soda?

Yes, but keep in mind that it may affect the sweetness and texture of the cupcakes slightly.

What can I use instead of orange gel food coloring?

You can substitute with liquid food coloring or natural alternatives like carrot juice concentrate, but gel coloring provides the best vibrant color without thinning the frosting.

Orange Creamsicle Cupcakes Recipe

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★★★★★

4.7 from 79 reviews

These Orange Creamsicle Cupcakes deliver a nostalgic twist on a classic flavor, combining the light, fluffy texture of white cake with a refreshing orange soda base. Topped with a creamy, subtly tinted orange frosting, they capture the sweet and tangy essence of the beloved creamsicle treat, making them perfect for parties or any fun celebration.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 24 cupcakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake

• 15.25 ounces white cake mix
• 12 ounces orange soda (your favorite brand)
• 1 teaspoon orange flavor extract (optional)

Frosting

• 42 ounces white whipped frosting
• 3 to 5 drops orange gel food color

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two standard muffin pans with cupcake liners to prepare for baking.
2. Combine Dry Ingredients: Place the white cake mix into a medium-sized mixing bowl, ensuring an even base for the batter.
3. Add Orange Soda: Pour the orange soda over the dry cake mix to introduce moisture and citrus flavor.
4. Add Orange Extract: If desired, add 1 teaspoon of orange flavor extract to enhance the orange taste.
5. Mix the Batter: Using a handheld mixer on low speed, mix the ingredients for about one minute until fully incorporated. Avoid overmixing to keep the batter light.
6. Fill Cupcake Liners: Spoon the batter into the prepared liners, filling each about two-thirds full to allow room for rising.
7. Bake: Bake the cupcakes in the preheated oven for approximately 15 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.
8. Prepare Frosting: Transfer the white whipped frosting into a small bowl, then add 3 to 5 drops of orange gel food coloring. Stir well until the color is uniformly blended.
9. Decorate Cupcakes: Place the colored frosting into a decorator’s bag fitted with a Wilson 2A large round tip or use a gallon-sized Ziploc bag with a small corner snipped off. Hold the bag about half an inch above each cupcake’s center and squeeze gently in a circular motion to frost.
10. Serve: Repeat the frosting process for all cupcakes and enjoy these bright, flavorful treats at your next gathering.

Notes

• For a stronger orange flavor, consider adding an extra half teaspoon of orange extract.
• Ensure not to overmix the batter to maintain cupcake fluffiness.
• If you prefer, use your favorite brand of orange soda for varied sweetness and citrus notes.
• Let cupcakes cool completely before frosting to prevent melting and sliding of frosting.
• Use gel food coloring instead of liquid to avoid thinning the frosting consistency.

Keywords: Orange Creamsicle Cupcakes, orange cupcakes, creamsicle dessert, orange soda cake, whipped frosting cupcakes