If you’re craving a comforting, hearty meal that wraps all the cozy flavors of a classic pot pie into a quick and fuss-free dish, look no further than this One Pot Gnocchi Chicken Pot Pie. This recipe brilliantly combines tender shredded chicken, pillowy gnocchi, and a medley of vibrant vegetables, all swimming in a luscious, creamy sauce made right in one pot. It’s a scrumptious, soul-warming dinner that feels like a warm hug after a long day and promises to become one of your new favorite weeknight meals.

One Pot Gnocchi Chicken Pot Pie Recipe - Recipe Image

Ingredients You’ll Need

Everything you need for this One Pot Gnocchi Chicken Pot Pie is simple yet thoughtfully chosen to build layers of flavor and texture without any complication. Each ingredient plays its part, whether adding richness, freshness, or that perfect comforting creaminess that makes the dish irresistible.

4 Tablespoons butter or vegan butter: Adds a silky richness and helps tenderize the veggies for deeper flavor.
1 cup sliced carrots: Brings a slight sweetness and a bright splash of color.

4 oz mushrooms (sliced): Contributes earthiness and a meaty texture that complements the chicken.
1 large or 2 small ribs celery (thinly sliced): Provides a subtle crunch and fresh aroma.

1 large shallot or small onion (chopped): Builds a savory base with a gentle sweetness.
Homemade seasoned salt and pepper: Essential to enhance all the natural flavors in the pot.
2 cloves garlic (pressed or minced): Adds a warm, fragrant punch that awakens the palate.

1 teaspoon poultry seasoning: Perfectly complements the chicken with hints of sage and thyme.
Pinch dried thyme: Provides a subtle herbal note to deepen the complexity.
3 Tablespoons gluten free flour (or AP flour if not GF): Thickens the sauce to creamy, dreamy consistency.

2 cups chicken stock or broth: Creates the flavorful liquid base for the sauce.
1 cup milk (any kind, I use unsweetened almond milk): Adds creaminess without heaviness, keeping the dish smooth.
12 oz package gluten free gnocchi: Soft, pillowy dumplings that soak up all the rich sauce beautifully.

1-1/2 cups shredded chicken breast (~1/2lb pre-cooked): The hearty protein star that completes the dish.
1/2 cup frozen peas: Pops of sweetness and a lovely green contrast to brighten the pot pie.

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Sauté the Vegetables

Start by heating your Dutch oven or a large pot over medium-high heat. Melt the butter, then toss in the carrots, mushrooms, celery, and shallots or onions. As they cook, the mushrooms will release their juices, which then evaporate, concentrating their earthy flavor. Season this colorful mix with your homemade seasoned salt and pepper. Let everything gently soften for about 6-7 minutes, reducing the heat if necessary. This step builds the foundational flavors that make the pot pie so comforting.

Step 2: Infuse with Garlic and Herbs

Next, add pressed garlic, poultry seasoning, and a pinch of dried thyme to your softened vegetables. Sauté everything together for 1 to 2 minutes until the garlic’s fragrance fills the kitchen, perfectly melding the herbaceous flavors with the veggies. This step takes your dish to the next level of savory goodness.

Step 3: Thicken the Sauce

Sprinkle the flour over your vegetable mixture and stir to coat everything evenly. Cook it for about a minute to get rid of that raw flour taste. Now slowly pour in the chicken stock while stirring constantly to prevent lumps. Follow with the milk and crank the heat back up to medium-high to bring the sauce to a gentle simmer. This thickening step is crucial—it builds that luscious, creamy pot pie base.

Step 4: Add Gnocchi and Simmer

Once your sauce is simmering gracefully, stir in the gnocchi and coat them well. Turn the heat down to medium and let the gnocchi cook for 5-6 minutes, stirring often, until tender and fluffy. The gnocchi absorb the sauce beautifully, creating a harmonious texture that defines this dish.

Step 5: Finish with Chicken and Peas

Stir in shredded chicken and frozen peas, warming them through so everything is beautifully blended. Taste your pot pie and adjust the seasoning with extra salt or pepper if needed. Ladle the hot, creamy One Pot Gnocchi Chicken Pot Pie into bowls and get ready to enjoy one of the coziest meals you can make with just one pot!

How to Serve One Pot Gnocchi Chicken Pot Pie

Garnishes

Adding fresh herbs like chopped parsley or thyme leaves on top just before serving brightens up the dish with color and freshness. A sprinkle of freshly cracked black pepper or a dollop of tangy sour cream or Greek yogurt can also be wonderful finishing touches that add nuance to every bite.

Side Dishes

This One Pot Gnocchi Chicken Pot Pie is so rich and filling that it shines on its own, but if you want some sides, consider a crisp green salad with a light vinaigrette or simple roasted vegetables. They add crunch and freshness that contrast nicely with the creamy pot pie.

Creative Ways to Present

For a fun twist, serve your pot pie in mini cocottes or oven-safe bowls for individual portions. You can also sprinkle grated Parmesan over the top and briefly broil for a golden crust. These presentation ideas turn this humble dish into something extra special for guests or cozy family dinners.

Make Ahead and Storage

Storing Leftovers

Leftover pot pie stores beautifully in an airtight container in the refrigerator for up to 3 days. Because everything cooks together, the flavors continue melding overnight, making leftovers even more delicious the next day.

Freezing

If you want to freeze the One Pot Gnocchi Chicken Pot Pie, allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. Keep in mind cooking gnocchi tends to change the texture slightly after freezing, but it remains tasty and perfect for busy nights.

Reheating

Reheat gently on the stovetop over low heat, stirring often to avoid sticking. Adding a splash of broth or milk can help restore the creamy sauce’s perfect consistency. You can also microwave it in intervals, stirring halfway through for even warming.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works just as well and can be added at the same stage. You might need an extra minute or two to ensure they cook through fully, but otherwise, it’s a perfect substitute.

What if I don’t have poultry seasoning?

No worries! You can use a mix of dried sage, thyme, and rosemary instead to mimic the warm herb flavors. These herbs enhance the chicken and bring that classic pot pie essence.

Can I make this recipe vegan?

Absolutely! Swap the chicken for chickpeas or a plant-based chicken alternative, use vegan butter, and choose vegetable broth instead of chicken stock. The result will still be creamy, hearty, and deliciously satisfying.

Is it okay to use regular all-purpose flour instead of gluten free?

Yes, all-purpose flour works perfectly if gluten is not a concern for you. It will thicken the sauce just as well and give you that velvety texture we all love.

Can I prepare this dish ahead of time and reheat it later?

Definitely. You can prepare everything up to adding the gnocchi, cover, and refrigerate for up to 24 hours before finishing the cooking. Then simply simmer with the gnocchi, chicken, and peas right before serving.

Final Thoughts

This One Pot Gnocchi Chicken Pot Pie is truly one of those dishes that bring comfort, ease, and soul to your table all at once. It’s perfect for busy evenings when you crave something nourishing but don’t want to fuss. I can’t wait for you to try it, share it, and make it a staple in your dinner rotation. Trust me, your family and friends will ask for seconds!