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One Pot French Onion Pasta Recipe

One Pot French Onion Pasta Recipe
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★★★★★

4.8 from 8 reviews

This One Pot French Onion Pasta is a hearty and flavorful dish that combines caramelized onions, mushrooms, and pasta in a savory broth, topped with fresh herbs and breadcrumbs for a satisfying meal.

Ingredients

Scale

    For the Pasta:

  • 1/4 cup olive oil
  • 3 yellow onions, thinly sliced
  • 4 garlic cloves, minced
  • 8 oz cremini mushrooms, sliced
  • 1 tbsp fresh thyme
  • 1/2 cup dry white wine
  • 2 tbsp all-purpose flour
  • 2 cups beef broth (or vegetable broth)
  • 2 cups water
  • 12 oz dried orecchiette or other short-cut pasta
  • 1 tbsp sherry vinegar
  • Salt and freshly ground black pepper to taste

    • For Serving (Optional):

  • Fresh herbs
  • Toasted breadcrumbs

Instructions

  1. Caramelize Onions: Heat oil in a skillet over medium heat. Add onions and salt, cook until caramelized, about 25-30 minutes.
  2. Add Ingredients: Add garlic, mushrooms, and thyme. Sauté until mushrooms soften. Deglaze with wine, add flour, and cook until thickened.
  3. Cook Pasta: Pour in broth and water, season. Bring to a boil, add pasta, and cook until al dente, about 8-10 minutes.
  4. Finish: Stir in sherry vinegar, then serve warm. Top with fresh herbs and breadcrumbs if desired.

Notes

  • You can customize this dish by adding your favorite herbs or cheeses.
  • Feel free to adjust the seasonings according to your taste preferences.

Nutrition

Keywords: One Pot Pasta, French Onion Pasta, Vegetarian Pasta Recipe

Find it online: https://thefoodrecipe.com/one-pot-french-onion-pasta-recipe/