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One-Pot Beef and Cheddar Ranch Pasta Recipe

One-Pot Beef and Cheddar Ranch Pasta Recipe
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★★★★★

4.8 from 25 reviews

This One-Pot Beef and Cheddar Ranch Pasta is a hearty and flavorful dish that’s perfect for a comforting weeknight meal. With tender pasta, savory ground beef, and gooey cheddar cheese, all cooked together in a creamy ranch sauce, it’s sure to be a family favorite.

Ingredients

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For the One-Pot Beef and Cheddar Ranch Pasta:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cups beef broth
  • 1 cup milk
  • 8 oz pasta (e.g., rotini or penne)
  • 1 packet ranch seasoning mix (1 oz)
  • 2 cups shredded cheddar cheese
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground beef and onion, cooking until beef is browned and onion is softened. Drain excess fat.
  2. Stir in beef broth, milk, ranch seasoning, and pasta. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is tender.
  3. Remove from heat and stir in shredded cheddar cheese until melted and creamy.
  4. Season with salt and pepper to taste. Serve hot.

Nutrition

Keywords: One-Pot, Beef, Cheddar, Ranch, Pasta, Easy, Comfort Food

Find it online: https://thefoodrecipe.com/one-pot-beef-and-cheddar-ranch-pasta-recipe/