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One Pan Balsamic Chicken Recipe

One Pan Balsamic Chicken Recipe
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★★★★★

4.8 from 7 reviews

This One Pan Balsamic Chicken recipe is a delightful combination of tender chicken breasts topped with a flavorful balsamic glaze, juicy grape tomatoes, creamy mozzarella, and fresh basil. It’s a simple yet impressive dish that is perfect for a weeknight dinner or entertaining guests.

Ingredients

Scale

For the Balsamic Sauce:

  • 1/3 cup balsamic vinegar
  • 2 Tbsp. honey
  • 2 Tbsp. oil, such as avocado or olive oil
  • 2 garlic cloves, minced
  • 1 tsp. Italian seasoning
  • 1 Tbsp. Dijon mustard

For the Tomato Mozzarella Mixture:

  • 8 oz. grape tomatoes, halved
  • 8 oz. fresh mozzarella balls (ciliegine or pearls)
  • 2 Tbsp. finely chopped fresh basil

For the Chicken:

  • 2 lb. boneless, skinless chicken breasts, pounded to even thickness
  • 2 Tbsp. avocado oil or other high-heat oil
  • Kosher salt and fresh black pepper, to taste

Instructions

  1. Prepare the Balsamic Sauce: In a bowl, whisk together balsamic vinegar, honey, oil, minced garlic, Italian seasoning, and Dijon mustard. Season with salt and pepper; set aside.
  2. Prepare the Tomato Mozzarella Mixture: In another bowl, combine grape tomatoes, mozzarella balls, and basil. Season with salt and pepper; set aside.
  3. Cook the Chicken: Preheat oven to 400°F. Heat oil in an oven-safe skillet. Season chicken with salt and pepper. Sear chicken, then add balsamic sauce. Remove from heat and top with tomato mozzarella mixture.
  4. Bake: Bake in the oven for 18-23 minutes until chicken is cooked through. Rest before serving.

Notes

  • Make sure to use an oven-safe skillet for this recipe.
  • Feel free to customize the recipe by adding your favorite herbs or vegetables.

Nutrition

Keywords: Balsamic Chicken, One Pan Chicken, Mozzarella Chicken, Italian Chicken

Find it online: https://thefoodrecipe.com/one-pan-balsamic-chicken-recipe/