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Old Fashioned Easy Apple Crisp Recipe

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★★★★★

4.9 from 148 reviews

This Old Fashioned Easy Apple Crisp is a classic, comforting dessert featuring tender cinnamon-spiced apples baked under a crunchy oat and brown sugar topping. Perfect for cozy evenings, it pairs wonderfully with vanilla ice cream or whipped cream.

Ingredients

Scale

Apples and Filling

  • 6 golden delicious apples, peeled and chopped (other varieties can be used, can also be sliced)
  • 2 Tbsp granulated sugar
  • 3/4 tsp ground cinnamon
  • 1 1/2 tsp lemon juice

Topping

  • 1 cup light brown sugar
  • 3/4 cup old fashioned oats (quick oats can be used but will alter texture slightly)
  • 3/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • Pinch of kosher salt
  • 1/2 cup cold unsalted butter, diced into small cubes

Instructions

  1. Prepare: Butter an 8×8-inch baking dish or spray it with non-stick cooking spray. Preheat your oven to 350°F (175°C) to get it ready for baking.
  2. Make Spiced Apples: In a mixing bowl, combine the peeled and chopped apples with granulated sugar, 3/4 teaspoon of ground cinnamon, and lemon juice. Stir gently to combine the flavors and coat the apples evenly. Transfer the mixture to the prepared baking dish, spreading it out evenly.
  3. Make Topping: In a separate bowl, combine the light brown sugar, old fashioned oats, all-purpose flour, 1 teaspoon cinnamon, and a pinch of kosher salt. Add the cold, diced unsalted butter to the mixture.
  4. Combine Butter Into Topping: Using a pastry cutter, cut the cold butter into the oat mixture with a twisting motion until the mixture resembles pea-sized crumbs. Alternatively, use two forks or your hands to achieve the same crumbly texture.
  5. Bake: Evenly spread the topping over the apples in the baking dish, then gently pat it down to level it out. Place the dish in the preheated oven and bake for 40 to 50 minutes, or until the topping is golden brown and the apples are bubbly and tender.
  6. Serve: Remove from oven and allow to cool slightly. Serve warm, ideally topped with vanilla bean ice cream or whipped cream for extra indulgence. Enjoy your classic apple crisp dessert!

Notes

  • This recipe works well with various apple types; tart apples like Granny Smith can add a nice tangier flavor.
  • Quick oats can be substituted for old-fashioned oats but may result in a softer topping texture.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Ensure the butter is cold when making the topping to achieve the best crumbly texture.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.

Keywords: apple crisp, old fashioned apple crisp, easy apple crisp, fall dessert, baked apple dessert

Find it online: https://thefoodrecipe.com/old-fashioned-easy-apple-crisp-recipe/