Obsessively Good Avocado Cucumber Salad Recipe
Introduction
This Obsessively Good Avocado Cucumber Salad is a refreshing, creamy, and tangy side that’s perfect for warm days or whenever you crave something light and flavorful. With crisp cucumber, ripe avocado, and a zesty lime dressing, it’s quick to prepare and endlessly satisfying.
Ingredients
- 3/4 to 1 pound seedless cucumber, washed and chopped into chunks
- 2 thin or 1 regular scallions, thinly sliced
- 1 large avocado, pitted and diced
- 1 to 2 tablespoons mayonnaise
- Juice of half a lime, plus more to taste
- Salt and hot sauce (we used Sriracha) to taste
- Chopped cilantro or flat-leaf parsley to garnish
Instructions
- Step 1: In a bowl, combine the chopped cucumber, sliced scallions, and diced avocado gently to avoid mashing the avocado.
- Step 2: Whisk together 1 tablespoon of mayonnaise, the lime juice, salt, and hot sauce in a small bowl. Adjust seasoning to taste.
- Step 3: Add a second tablespoon of mayonnaise if you prefer a creamier dressing, and whisk again until smooth.
- Step 4: Drizzle the dressing over the salad and toss gently to coat evenly.
- Step 5: Garnish with chopped cilantro or flat-leaf parsley before serving.
Tips & Variations
- Use Persian cucumbers for a sweeter, less watery salad.
- Substitute mayonnaise with Greek yogurt for a lighter version.
- Add a pinch of smoked paprika or cumin to the dressing for a subtle smoky flavor.
- Try fresh dill in place of cilantro or parsley for a different herbal note.
Storage
Store leftovers in an airtight container in the refrigerator for up to 1 day. The avocado may brown over time, so it’s best enjoyed fresh. Stir gently before serving again. If needed, add a little more lime juice to brighten the flavors when reheating is not applicable as this is best served cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
It’s best to prepare this salad just before serving to keep the avocado fresh and prevent browning. If you must make it ahead, store the dressing separately and combine just before eating.
What can I use instead of hot sauce?
If you prefer a milder salad, omit the hot sauce or replace it with a pinch of crushed red pepper flakes or a small amount of black pepper for gentle heat.
PrintObsessively Good Avocado Cucumber Salad Recipe
A refreshingly creamy and tangy avocado cucumber salad that combines crisp cucumber chunks, creamy avocado, and a zesty lime-infused mayonnaise dressing. Garnished with fresh herbs and a touch of heat from Sriracha, this salad makes a perfect light side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Salad
- 3/4 to 1 pound seedless cucumber, washed and chopped into chunks
- 2 thin or 1 regular scallions, thinly sliced
- 1 large avocado, pitted and diced
Dressing
- 1 to 2 tablespoons mayonnaise
- Juice of half a lime, plus more to taste
- Salt to taste
- Hot sauce (such as Sriracha) to taste
Garnish
- Chopped cilantro or flat-leaf parsley
Instructions
- Combine Ingredients: In a medium bowl, add the chopped cucumber, thinly sliced scallions, and diced avocado. Gently toss to mix these fresh components evenly.
- Prepare Dressing: In a separate small bowl, whisk together 1 tablespoon of mayonnaise, the juice of half a lime, salt, and hot sauce (Sriracha) to your preferred taste. Adjust the seasoning gradually, tasting as you go.
- Adjust Creaminess: If you prefer a creamier dressing, add the second tablespoon of mayonnaise and whisk again until smooth and fully combined.
- Dress Salad: Drizzle the prepared dressing over the cucumber, scallion, and avocado mixture. Toss gently to coat all the ingredients evenly with the flavorful dressing.
- Garnish and Serve: Sprinkle chopped cilantro or flat-leaf parsley over the top as a fresh garnish. Serve immediately or refrigerate shortly before enjoying for a chilled salad experience.
Notes
- Use seedless cucumbers to avoid bitterness and excess water content.
- Adjust the amount of mayo to your desired creaminess and flavor.
- For extra heat, increase Sriracha or substitute with another hot sauce.
- This salad is best served fresh to maintain avocado texture and color.
- Leftovers can be covered and refrigerated for up to one day; stir gently before serving to recombine.
Keywords: avocado cucumber salad, creamy avocado salad, lime dressing, easy salad, fresh cucumber salad, no-cook recipe
