Nutella Soufflés Recipe
These Nutella Soufflés are light, fluffy, and decadently chocolatey treats made with just eggs and Nutella. Using an air fryer allows for a gentle, even cooking that produces perfect soufflés with crisp tops and soft, slightly wobbly centers. Finished with a dusting of powdered sugar, they’re an elegant yet easy dessert to enjoy warm right from the ramekin.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 2 soufflés 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: French-inspired
Ingredients
Scale
Soufflé Ingredients
- 2 large eggs
- 170 g (generous ½ cup) Nutella or chocolate hazelnut spread
- Optional: powdered sugar (for dusting)
Instructions
- Preheat the Air Fryer: Set your air fryer to 140˚C (275˚F) to ensure a gentle, even bake that is essential for soufflés to rise properly.
- Separate the Eggs: Crack the eggs and carefully separate the whites from the yolks, placing them in two different bowls for the next steps.
- Whip the Egg Whites: Using an electric mixer, beat the egg whites until stiff peaks form. This aeration is crucial for the soufflé’s light, fluffy texture.
- Mix Nutella and Egg Yolks: Add the Nutella to the egg yolks and mix together with an electric mixer until fully combined. The mixture might look grainy, but this is normal.
- Fold in the Egg Whites: Gently fold one-third of the stiff egg whites into the Nutella and yolk mixture using a spatula. Repeat twice, folding carefully to retain as much air as possible for fluffiness.
- Fill the Ramekins: Evenly spoon the mixture into two greased ramekins, filling each about three-quarters full to allow space for rising.
- Air Fry the Soufflés: Place the ramekins in the air fryer basket and cook at 140˚C (275˚F) for 18 minutes. The soufflés should puff and become firm on top but remain slightly wobbly in the center.
- Serve and Enjoy: Dust the tops lightly with powdered sugar and serve warm directly from the ramekins for the best flavor and texture.
Notes
- For best results, make sure to beat the egg whites until stiff peaks form; under-whipping will affect the rise.
- Be gentle when folding egg whites to retain air and achieve the signature soufflé lightness.
- Ramekins should be greased well to prevent sticking and aid in rising.
- The soufflés are best enjoyed immediately as they will deflate upon cooling.
- If you don’t have an air fryer, baking at 190˚C (375˚F) or 170˚C (fan) for 18 minutes in a conventional oven works just as well.
Keywords: Nutella soufflé, chocolate dessert, air fryer dessert, quick soufflé, easy chocolate treat
Find it online: https://thefoodrecipe.com/nutella-souffles-recipe/
