Nutella Soufflés Recipe
Introduction
These Nutella soufflés are a delightful, airy dessert that combine rich chocolate hazelnut flavor with a light, fluffy texture. Perfect for an impressive treat at home, they’re easy to prepare using an air fryer or oven.
Ingredients
- 2 large eggs
- 170 g (about ½ cup) Nutella or chocolate hazelnut spread
- Optional: Icing (powdered sugar, for dusting)
Instructions
- Step 1: Preheat the air fryer to 140˚C (275˚F) for an even, gentle bake.
- Step 2: Crack the eggs and carefully separate the whites into one bowl and the yolks into another.
- Step 3: Using an electric hand mixer, beat the egg whites until stiff peaks form, then set them aside.
- Step 4: Add the Nutella to the egg yolks and use the mixer to combine until fully mixed; the texture may look grainy, which is normal.
- Step 5: Gently fold the egg whites into the Nutella mixture in thirds, using a spatula to keep the mixture light and smooth.
- Step 6: Spoon the mixture evenly into two greased ramekins, filling them about three-quarters full.
- Step 7: Air fry the soufflés at 140˚C (275˚F) for 18 minutes, or bake in an oven at 190˚C (170˚C fan) for 18 minutes, until puffed and firm on top but slightly wobbly in the center.
- Step 8: Dust with powdered sugar if desired and serve warm for the best experience.
Tips & Variations
- Use a gentle folding technique to keep as much air in the batter as possible for a light soufflé.
- For extra flavor, add a teaspoon of vanilla extract to the yolk and Nutella mixture before folding in the whites.
- Serve with fresh berries or a dollop of whipped cream for added indulgence.
Storage
Nutella soufflés are best enjoyed fresh and warm. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to one day. Reheat gently in a low oven or air fryer to avoid deflating the soufflé, but note that texture may soften after cooling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these soufflés without an air fryer?
Yes, you can bake the soufflés in a preheated oven at 190˚C (170˚C fan) for 18 minutes. The result will be just as delicious.
Why are my soufflés not rising properly?
Make sure the egg whites are beaten to stiff peaks and folded gently into the mixture without deflating the air bubbles. Overmixing or underwhipped egg whites will affect the rise.
PrintNutella Soufflés Recipe
These Nutella Soufflés are light, fluffy, and decadently chocolatey treats made with just eggs and Nutella. Using an air fryer allows for a gentle, even cooking that produces perfect soufflés with crisp tops and soft, slightly wobbly centers. Finished with a dusting of powdered sugar, they’re an elegant yet easy dessert to enjoy warm right from the ramekin.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 2 soufflés 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: French-inspired
Ingredients
Soufflé Ingredients
- 2 large eggs
- 170 g (generous ½ cup) Nutella or chocolate hazelnut spread
- Optional: powdered sugar (for dusting)
Instructions
- Preheat the Air Fryer: Set your air fryer to 140˚C (275˚F) to ensure a gentle, even bake that is essential for soufflés to rise properly.
- Separate the Eggs: Crack the eggs and carefully separate the whites from the yolks, placing them in two different bowls for the next steps.
- Whip the Egg Whites: Using an electric mixer, beat the egg whites until stiff peaks form. This aeration is crucial for the soufflé’s light, fluffy texture.
- Mix Nutella and Egg Yolks: Add the Nutella to the egg yolks and mix together with an electric mixer until fully combined. The mixture might look grainy, but this is normal.
- Fold in the Egg Whites: Gently fold one-third of the stiff egg whites into the Nutella and yolk mixture using a spatula. Repeat twice, folding carefully to retain as much air as possible for fluffiness.
- Fill the Ramekins: Evenly spoon the mixture into two greased ramekins, filling each about three-quarters full to allow space for rising.
- Air Fry the Soufflés: Place the ramekins in the air fryer basket and cook at 140˚C (275˚F) for 18 minutes. The soufflés should puff and become firm on top but remain slightly wobbly in the center.
- Serve and Enjoy: Dust the tops lightly with powdered sugar and serve warm directly from the ramekins for the best flavor and texture.
Notes
- For best results, make sure to beat the egg whites until stiff peaks form; under-whipping will affect the rise.
- Be gentle when folding egg whites to retain air and achieve the signature soufflé lightness.
- Ramekins should be greased well to prevent sticking and aid in rising.
- The soufflés are best enjoyed immediately as they will deflate upon cooling.
- If you don’t have an air fryer, baking at 190˚C (375˚F) or 170˚C (fan) for 18 minutes in a conventional oven works just as well.
Keywords: Nutella soufflé, chocolate dessert, air fryer dessert, quick soufflé, easy chocolate treat
