Nutella Mug Cake Recipe
Indulge in a quick and decadent dessert with this easy Nutella Mug Cake recipe. Made with just a few simple ingredients, this mug cake is perfect for satisfying your sweet cravings in a flash.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Cake:
- ¾ cup chocolate hazelnut spread (plus more for serving)
- 2 large eggs
- ¼ cup all-purpose flour
Instructions
- Prepare the Batter: In a medium bowl, whisk together chocolate hazelnut spread and the eggs. Fold in the flour until just combined.
- Divide into Mugs: Divide the batter into two greased mugs.
- Microwave: Microwave each mug for 90 seconds. Allow the cakes to cool for 5 minutes before serving and enjoy!
Nutrition
- Serving Size: 1 mug cake
- Calories: Approximately 380 kcal
- Sugar: Approximately 27g
- Sodium: Approximately 110mg
- Fat: Approximately 24g
- Saturated Fat: Approximately 6g
- Unsaturated Fat: Approximately 18g
- Trans Fat: 0g
- Carbohydrates: Approximately 34g
- Fiber: Approximately 2g
- Protein: Approximately 7g
- Cholesterol: Approximately 93mg
Keywords: Nutella Mug Cake, Mug Cake Recipe, Quick Dessert, Chocolate Hazelnut Cake
Find it online: https://thefoodrecipe.com/nutella-mug-cake-recipe/
