Nutella Brownies Recipe
Indulge in these rich and decadent Nutella Brownies that are moist, fudgy, and filled with Nutella goodness. Perfect for any chocolate lover!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Batter:
- 1/3 cup (5 Tablespoons; 71g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 and 1/4 cups (370g) Nutella, divided
- 1/2 teaspoon salt
- 3/4 cup (94g) all-purpose flour (spooned & leveled)
- optional: 3/4 cup (135g) semi-sweet chocolate chips; a sprinkle of sea salt
Instructions
- Preheat oven: Preheat oven to 350°F (177°C). Line the baking pan.
- Mix Batter: Cream butter and sugar, add eggs, vanilla, Nutella, salt, and flour. Add chocolate chips if desired.
- Pour and Swirl: Pour batter into pan, drop spoonfuls of Nutella, swirl with a knife, sprinkle sea salt.
- Bake: Bake for 32-36 minutes until a toothpick comes out mostly clean.
- Cool and Serve: Cool in the pan, then cut into squares. Top with sea salt if desired. Enjoy!
Notes
- For extra indulgence, serve with a scoop of vanilla ice cream.
- Be careful not to overmix the batter to ensure a fudgy texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Nutella Brownies, Chocolate Dessert, Fudgy Brownies
Find it online: https://thefoodrecipe.com/nutella-brownies-recipe/
