No-Churn Cotton Candy Ice Cream Recipe

Introduction

This No-Churn Cotton Candy Ice Cream is a whimsical, homemade treat that captures the fun flavors of a favorite carnival snack without the need for an ice cream maker. Creamy, sweet, and effortlessly colorful, it’s perfect for a playful dessert that kids and adults will love alike.

Ingredients

• 2 cups very cold heavy whipping cream
• 1 (14-ounce) can sweetened condensed milk (cold)
• 2 teaspoons cotton candy flavoring
• Food coloring in pink and blue (optional)

Instructions

1. Step 1: Place a loaf pan, a large bowl, and a whisk in the freezer for about 30 minutes to chill. Make sure the heavy whipping cream and condensed milk are very cold before starting.
2. Step 2: Using the chilled bowl or a stand mixer bowl, beat the heavy whipping cream until stiff peaks form. This will take about 4 minutes.
3. Step 3: In a medium bowl, stir together the sweetened condensed milk and cotton candy flavoring until fully combined and smooth.
4. Step 4: Gradually add the condensed milk mixture into the whipped cream by gently folding it in to keep the mixture light and airy.
5. Step 5: Divide the ice cream base evenly into two separate bowls, about 3 cups each. Add pink food coloring to one bowl and blue food coloring to the other, mixing each until the color is uniform.
6. Step 6: Take the chilled loaf pan or container from the freezer. Spoon the pink and blue mixtures into the pan in alternating dollops for a fun, swirled effect.
7. Step 7: Optional: Sprinkle fun sprinkles or jimmies over the top to add some extra carnival flair.
8. Step 8: Freeze the ice cream overnight to set before serving.

Tips & Variations

• For a smoother texture, gently tap the container on the counter after spooning in the mixture to remove air bubbles before freezing.
• Try swapping cotton candy flavoring with strawberry or bubblegum extract for a different twist.
• If you prefer a single color, mix the entire base without dividing and use just one color of food coloring.
• Use a hand mixer to evenly fold in the condensed milk mixture without deflating the whipped cream.

Storage

Store the ice cream in an airtight container in the freezer for up to 2 weeks. When ready to serve, let it sit at room temperature for about 5 minutes to soften slightly for easier scooping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Do I need an ice cream maker for this recipe?

No, this is a no-churn recipe designed to make smooth and creamy ice cream without any special equipment.

Can I use different flavors or colors?

Yes, you can customize the flavor by substituting the cotton candy flavoring with vanilla, strawberry, or bubblegum flavors and use any food coloring you prefer.

No-Churn Cotton Candy Ice Cream Recipe

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★★★★★

4.6 from 59 reviews

This delightful No-Churn Cotton Candy Ice Cream is a creamy, whimsical treat perfect for summer or any occasion. Made without an ice cream maker, it combines the sweet, nostalgic flavors of cotton candy with a fluffy, smooth texture. Swirled with vibrant pink and blue hues, this recipe is easy to prepare and great for kids and adults alike.

• Author: Elena
• Prep Time: 40 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 40 minutes
• Yield: About 6 cups (serves 8) 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ice Cream Base

• 2 cups very cold heavy whipping cream
• 1 14-ounce can sweetened condensed milk (cold)
• 2 teaspoons cotton candy flavoring

Optional Color & Toppings

• Pink food coloring (optional)
• Blue food coloring (optional)
• Fun sprinkles or jimmies (optional)

Instructions

1. Prepare Equipment and Ingredients: Place your loaf pan, large bowl, and whisk in the freezer for about 30 minutes to chill. Ensure the heavy whipping cream and sweetened condensed milk are very cold for optimal whipping and texture.
2. Whip the Cream: In the chilled large bowl or stand mixer bowl, beat the heavy whipping cream until stiff peaks form, which usually takes about 4 minutes. This creates the fluffy base of the ice cream.
3. Mix Flavoring: In a separate medium bowl, stir together the cold sweetened condensed milk and cotton candy flavoring until smooth and fully combined.
4. Fold Mixtures: Gradually add the condensed milk mixture into the whipped cream by gently folding it in. This careful folding helps maintain the airy texture.
5. Color the Mixture: Divide the combined mixture evenly into two separate bowls, approximately 3 cups each. Add pink food coloring to one bowl and blue food coloring to the other, stirring gently to incorporate the colors.
6. Assemble in Loaf Pan: Remove the chilled loaf pan or container from the freezer. Spoon the colored ice cream mixtures into the pan in alternating dollops or swirls to create a fun pattern.
7. Add Toppings (Optional): Sprinkle the top with fun sprinkles or jimmies for added texture and visual appeal.
8. Freeze: Freeze the assembled ice cream overnight to allow it to solidify fully and develop its creamy consistency before serving.

Notes

• Ensure all ingredients and equipment are very cold to achieve the best whipping and texture results.
• Gently folding the condensed milk into the whipped cream preserves the fluffiness crucial for no-churn ice cream.
• Feel free to experiment with other flavorings or colors to customize your ice cream.
• Freezing overnight is necessary for proper texture; avoid rushing the process.
• Use a spatula or spoon to scoop and serve for a neat presentation.

Keywords: no churn ice cream, cotton candy ice cream, easy ice cream recipe, homemade ice cream, no machine ice cream, sweetened condensed milk ice cream, colorful dessert