No Bake Summer Berry Icebox Cake Recipe
This No Bake Summer Berry Icebox Cake is a delightful and easy-to-make dessert that’s perfect for summer gatherings. Layers of graham crackers, creamy pudding, fresh strawberries, and blueberries topped with a white chocolate drizzle make for a refreshing and tasty treat.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Layer:
- 19 oz graham crackers
Pudding Layer:
- 8 oz cream cheese, softened
- 2 (3.4 oz) packages Vanilla Instant Pudding
- 2–1/2 cups cold milk
- 12 oz Cool Whip (or homemade whipped cream)
Berry Layer:
- 3 cups fresh strawberries, sliced
- 1–1/2 cups fresh blueberries
- 2 oz white chocolate chips
Instructions
- Beat cream cheese and dry pudding mixes: In a large bowl, beat cream cheese and dry pudding mixes with a mixer until blended.
- Gradually beat in milk: Slowly add in the milk while continuing to beat the mixture.
- Gently stir in Cool Whip: Fold in the Cool Whip (or homemade whipped cream), reserving ½ cup for later.
- Layer graham crackers: Spread a thin layer of Cool Whip in a 9×13 pan. Layer graham crackers across the pan, followed by pudding mixture, blueberries, and strawberries.
- Continue layering: Repeat the graham cracker, pudding, and berry layers two more times, ending with a final layer of berries on top.
- Refrigerate: Chill the dessert for at least 4 hours or overnight until the graham crackers soften.
- Drizzle with white chocolate: Melt white chocolate chips and drizzle over the dessert before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: No Bake, Icebox Cake, Summer Dessert, Berry Dessert
