No Bake Nutella Cheesecake Pie Recipe
Indulge in the rich and creamy goodness of this No Bake Nutella Cheesecake Pie. A decadent dessert that’s easy to make and sure to impress!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 20 minutes
- Yield: 1 pie (about 10 slices) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Filling:
- 2 bars (8 oz each) cream cheese, softened
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 1/4 cups Nutella
Additional:
- 1 carton (8 oz) Cool Whip, thawed
- 1 ready-to-use chocolate graham cracker crust
Instructions
- Soften Cream Cheese: Unwrap cream cheese and place on a microwave-safe plate. Microwave for 30-40 seconds until very softened.
- Prepare Cheesecake Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Blend until creamy. Add Nutella and mix together.
- Layer the Pie: Spread half of the mixture into the pie crust.
- Prepare Topping: Combine Cool Whip with the remaining Nutella mixture. Spread this mixture on top of the first layer in the pie crust.
- Chill: Cover the pie with the plastic lid and refrigerate for at least 8 hours or overnight.
- Serve: Cut into slices and enjoy. Optionally, decorate with chocolate shavings or additional Cool Whip.
Notes
- This pie is best served chilled.
- For a decorative touch, consider adding chocolate shavings or piped Cool Whip on top.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 260mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: No Bake, Nutella, Cheesecake, Pie, Dessert, Easy Recipe
Find it online: https://thefoodrecipe.com/no-bake-nutella-cheesecake-pie-recipe/
