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No-Bake Christmas Oreo Lasagna Recipe

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★★★★★

4.8 from 108 reviews

This no-bake Christmas Oreo lasagna is a festive, layered dessert combining a crunchy Oreo crust, a smooth cream cheese layer, creamy vanilla pudding, and optional fluffy marshmallows, all topped with colorful peppermint candies, sprinkles, and whole Oreos. Perfect for holiday gatherings, this easy-to-make dessert requires no baking and is sure to delight with its layers of creamy and crunchy textures.

Ingredients

Scale

Oreo Crust

  • 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
  • 1/4 cup unsalted butter, melted

Cream Cheese Layer

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract

Pudding Layer

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups milk

Optional Toppings

  • 1 cup mini marshmallows (optional, for extra fluffiness)
  • 1/2 cup crushed peppermint candies or mini M&Ms (for garnish)
  • Red and green sprinkles (optional, for decoration)
  • Extra whole Oreos for topping

Instructions

  1. Prepare the Oreo Crust: In a food processor, pulse the Oreo cookies (reserve some for topping) until finely crushed. Combine the crushed Oreos with melted butter and mix until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Set aside.
  2. Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined, then spread this mixture evenly over the Oreo crust in the baking dish.
  3. Make the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 2 minutes to thicken. Once thickened, spread the pudding layer evenly over the cream cheese layer in the dish.
  4. Top with Marshmallows (Optional): Sprinkle mini marshmallows evenly over the pudding layer to add extra fluffiness and texture to the dessert.
  5. Chill: Refrigerate the assembled lasagna for at least 3 hours or until it is fully set. This step allows all layers to firm up and makes the dessert easier to slice.
  6. Garnish and Serve: Before serving, garnish the top of the lasagna with crushed peppermint candies, red and green sprinkles, and whole Oreo cookies for a festive holiday touch. Slice into squares and enjoy your delicious no-bake Christmas Oreo lasagna!

Notes

  • For best results, use cream cheese at room temperature to avoid lumps.
  • You can substitute mini M&Ms with other crushed candies if preferred.
  • If you don’t have a food processor, place the Oreos in a sealed plastic bag and crush them with a rolling pin until finely ground.
  • Make sure the pudding is thickened before spreading to prevent it from mixing with the cream cheese layer.
  • This dessert can be prepared a day ahead and kept refrigerated for convenience.

Keywords: Christmas dessert, no bake dessert, Oreo dessert, layered dessert, holiday dessert, Oreo lasagna, easy Christmas recipe

Find it online: https://thefoodrecipe.com/no-bake-christmas-oreo-lasagna-recipe/