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NO BAKE CHOCOLATE ECLAIR CAKE Recipe

NO BAKE CHOCOLATE ECLAIR CAKE Recipe
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★★★★★

4.9 from 14 reviews

Indulge in the irresistible decadence of this No Bake Chocolate Eclair Cake that combines layers of creamy vanilla pudding, fluffy whipped topping, and graham crackers, topped with a rich chocolate frosting. A simple yet impressive dessert that’s perfect for any occasion.

Ingredients

Scale

Cake:

  • 2 packages (3.4 oz each) instant vanilla pudding mix
  • 3 cups cold milk
  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 box graham crackers

Chocolate Frosting:

  • 1/2 cup unsalted butter
  • 1/4 cup milk
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes. Fold in the thawed whipped topping until well combined.
  2. Arrange a single layer of graham crackers in a 9×13-inch baking dish to cover the bottom.
  3. Spread half of the pudding mixture over the graham crackers.
  4. Add another layer of graham crackers over the pudding mixture.
  5. Spread the remaining pudding mixture over the second layer of graham crackers.
  6. Top with a final layer of graham crackers.
  7. In a medium saucepan, combine the butter, milk, sugar, and cocoa powder. Boil over medium heat for 1 minute, stirring constantly. Remove from heat. Stir in the vanilla extract and let cool slightly.
  8. Pour the slightly cooled chocolate frosting over the top layer of graham crackers, spreading it evenly.
  9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.

Nutrition

Keywords: No Bake Chocolate Eclair Cake, Eclair Cake, Chocolate Frosting, Graham Crackers, Vanilla Pudding

Find it online: https://thefoodrecipe.com/no-bake-chocolate-eclair-cake-recipe/