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No Bake Chocolate Chip Cheesecake Recipe

No Bake Chocolate Chip Cheesecake Recipe

5.1 from 26 reviews

Indulge in this creamy and decadent No Bake Chocolate Chip Cheesecake that’s perfect for any occasion. With a buttery graham cracker crust, a rich cream cheese filling studded with mini chocolate chips, and a luxurious chocolate ganache topping, this dessert is a guaranteed crowd-pleaser.

Ingredients

Scale

Graham Cracker Crust:

  • 1 sleeve of graham crackers (about 9 sheets)
  • 1 tablespoon granulated sugar
  • 1/2 cup melted salted butter

Cheesecake Filling:

  • 2 8oz bricks cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 12oz container frozen whipped topping, thawed
  • 1 cup mini chocolate chips

Chocolate Ganache:

  • 1/3 cup regular chocolate chips
  • 2 tablespoons heavy cream

Instructions

  1. Prepare Graham Cracker Crust: In a food processor, pulse graham crackers and sugar until fine crumbs. Mix with melted butter.
  2. Line Pan: Line an 8×8 baking dish with parchment paper.
  3. Make Crust Base: Press crumb mixture into the pan evenly and chill.
  4. Prepare Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and mini chocolate chips.
  5. Fill Pan: Spread filling over crust.
  6. Prepare Chocolate Ganache: Melt chocolate chips with hot cream, stir until smooth.
  7. Top Cheesecake: Pipe ganache over the filling.
  8. Chill: Cover and refrigerate for at least 4 hours before serving.

Notes

  • For best results, allow the cheesecake to set in the refrigerator overnight for ultimate creaminess.
  • You can customize the cheesecake by adding different mix-ins like nuts or caramel drizzle.

Nutrition

Keywords: No Bake Chocolate Chip Cheesecake, Cheesecake Recipe, Chocolate Chip Dessert