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No-Bake Chocolate Cheesecake Recipe

No-Bake Chocolate Cheesecake Recipe
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★★★★★

5 from 13 reviews

Indulge in the rich and creamy delight of this No-Bake Chocolate Cheesecake. A decadent dessert that combines the lusciousness of chocolate with the smoothness of cream cheese, all without the need for an oven.

Ingredients

Scale

Crust:

  • 14 oz Oreo cookies with filling – about 36, crushed into crumbs
  • 1 tbsp unsweetened cocoa powder
  • ½ cup unsalted butter, melted

Filling:

  • 24 oz cream cheese, softened
  • 1 ½ cups granulated white sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 tsp vanilla extract
  • 12 oz semi-sweet chocolate bars, melted and cooled
  • 1 cup heavy whipping cream

Instructions

  1. Line a 9″ (23cm) springform pan with parchment paper and set aside. Crust: In a large bowl, stir together Oreo crumbs, melted butter, and cocoa until well combined and evenly moist. Transfer to the prepared pan and use the bottom of a flat-bottomed cup to press the crumbs into the bottom and halfway up the sides of the pan. Freeze until the filling is prepared.
  2. Filling: In a large mixing bowl, using an electric mixer fitted with the whisk or paddle attachment, beat cream cheese until creamy, about 1 minute. Add sugar and cocoa and mix until smooth, about 1 minute. Mix in the vanilla and melted chocolate just to combine. Add heavy whipping cream and mix until soft peaks form, about 1-2 minutes.
  3. Spoon filling into the crust and spread evenly. Chill in the fridge for 4 hours or until firm. Store in an airtight container in the refrigerator for up to 2 days.

Nutrition

Keywords: No-Bake Chocolate Cheesecake, Chocolate Cheesecake Recipe, No-Bake Cheesecake, Dessert Recipe

Find it online: https://thefoodrecipe.com/no-bake-chocolate-cheesecake-recipe/