No-Bake Biscoff Truffles Recipe
These No-Bake Biscoff Truffles combine the rich, caramelized flavor of Biscoff cookies and spread into creamy, decadent truffles coated in smooth milk chocolate. Perfect for an easy yet indulgent treat, these truffles require no baking and come together quickly with just a few simple ingredients and steps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 15-18 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Biscoff Base
- 30 Biscoff cookies
- 1 cup Biscoff spread (crunchy or smooth)
Chocolate Coating
- 1 cup milk chocolate, melted
Instructions
- Make Cookie Crumbs: Place your Biscoff cookies in a food processor and blend until you get very fine crumbs, ensuring a smooth base for the truffles.
- Form Dough: Add the Biscoff spread (slightly melted if preferred for easier mixing) to the crumbs and pulse for a few seconds until a thick paste forms.
- Chill Dough: Transfer the mixture into a bowl and refrigerate for 10 to 15 minutes to firm up.
- Shape Truffles: Roll the chilled dough into 1-inch balls, about 0.5 oz each, placing them on a baking tray lined with parchment paper or on a rack. You should get about 15-18 balls. Refrigerate again until firm, approximately 1 hour.
- Melt Chocolate: In a microwave-safe bowl, heat the milk chocolate in 30-second intervals, stirring after each, until fully melted and smooth. Let it cool for 5 minutes before using.
- Coat Truffles: Dip each truffle into the melted milk chocolate using a fork and place back onto the tray or rack to set.
- Decorate: Drizzle additional melted milk chocolate over the coated truffles to create decorative lines.
- Set and Serve: Allow the truffles to set at room temperature or refrigerate until firm. Once set, they are ready to enjoy.
- Enjoy: Serve these rich, creamy Biscoff truffles as a delightful sweet treat any time.
Notes
- For easier mixing, slightly warm the Biscoff spread in the microwave before combining with cookie crumbs.
- Use a fork to dip the truffles to help excess chocolate drip off before setting.
- Store the truffles in an airtight container in the fridge to keep them fresh longer.
- You can substitute milk chocolate with dark or white chocolate depending on preference.
- If you don’t have a food processor, place cookies in a sealed bag and crush with a rolling pin to get fine crumbs.
Keywords: Biscoff truffles, no-bake truffles, Biscoff cookies, easy dessert, chocolate-coated truffles, no-bake dessert
Find it online: https://thefoodrecipe.com/no-bake-biscoff-truffles-recipe/
