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No Bake Berry Cheesecake Recipe

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★★★★★

4.6 from 143 reviews

This no-bake berry cheesecake is a refreshing and easy-to-make dessert featuring a buttery graham cracker crust, creamy cheesecake layers infused with berry jam, and a homemade berry sauce that can be swirled on top. Perfectly chilled and topped with fresh berries and whipped cream, this cheesecake blends fruity sweetness with rich creaminess without the need for an oven.

Ingredients

Scale

Berry Jam Sauce

  • 3 cups fresh or frozen berries
  • 1/3 cup granulated sugar
  • ¼ cup water or lemon juice (for fresh fruits; use 2 tablespoons if using frozen)

Crust

  • 2 cups graham cracker crumbs
  • 6 tablespoons butter, melted

Cheesecake Filling

  • 16 oz cream cheese (2 8-ounce packages), room temperature
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 cups whipped cream

Toppings (Optional)

  • Fresh berries
  • Additional whipped cream

Instructions

  1. Prepare Berry Jam Sauce: If using store-bought berry jam or sauce, warm it in the microwave for 20-30 seconds until drippy. To make homemade sauce, combine berries, sugar, and lemon juice or water in a blender and puree until smooth or leave chunky if preferred. Transfer the mixture to a medium saucepan and cook over medium-low heat, stirring occasionally, until thickened, about 10-15 minutes. Remove from heat and let cool to room temperature.
  2. Make Graham Cracker Crust: Lightly spray an 8-inch springform pan with non-stick spray and optionally line the bottom with parchment paper. In a medium bowl, stir graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan using your fingers to form an even crust layer. Place the crust in the freezer for 15 minutes to set while you prepare the filling.
  3. Prepare Cheesecake Filling: In a large bowl, beat the room temperature cream cheese, sugar, salt, and vanilla extract using an electric mixer until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  4. Combine Filling with Berry Sauce: Divide the cheesecake filling evenly into two bowls. To one bowl, add half of the cooled berry jam sauce and mix gently to combine. Reserve the other half of the berry sauce for topping.
  5. Assemble the Cheesecake: Pour the berry-flavored cheesecake filling onto the chilled crust and smooth into an even layer. Tap the pan gently on the counter to settle the filling. Next, spread the plain cheesecake filling evenly on top. Dollop the reserved berry sauce on the surface and swirl lightly using a butter knife to create a marbled effect without disturbing the bottom layers too much.
  6. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 8 hours or preferably overnight to allow it to fully set and chill.
  7. Serve and Garnish: Once chilled, slice and serve the cheesecake topped with additional fresh berries and whipped cream as desired. Enjoy the creamy, fruity dessert!

Notes

  • You can use any store-bought berry jam or sauce if you prefer to skip making homemade jam.
  • For a smoother jam sauce, puree the berries thoroughly; for chunkier texture, cook the berries with sugar and lemon juice without pureeing.
  • Freezing the crust before filling helps it set firmly without baking.
  • Swirling the berry sauce on top adds a beautiful marbled effect and extra flavor.
  • Chilling overnight is recommended for best texture and flavor development.
  • This cheesecake does not require baking, making it perfect for warm weather or quick preparation.

Keywords: no bake cheesecake, berry cheesecake, no bake dessert, berry jam sauce, graham cracker crust, easy cheesecake, summer dessert, creamy dessert

Find it online: https://thefoodrecipe.com/no-bake-berry-cheesecake-recipe/